Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Years Session IPA Single Hop	Specialty IPA: Rye IPA	4.75 Gallons	1.047	1.006	5.4	61.12	7.27 °L	278	0
Author: brian_AK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 8:31 PM Notes:
Hop Adventure	American IPA	6 Gallons	1.05	1.01	5.23	46.56	4.55 °L	278	1
Author: Bay Brewing Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/23/2024 10:50 PM Notes: Decided to try Ariana and Cashmere together. Profiles state that this should have tropical, stone fruit and berry flavor with a bit of spice and herbal from the Ariana. Threw in a bit of honey malt to enhance the malt flavor a bit.
#6 First BIAB - West Coast IPA	American IPA	2.5 Gallons	1.073	1.018	7.14	97.81	4.86 °L	278	0
Author: Scott in FB Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:31 PM Notes:
Hop In My X-Wing - Reg	Specialty IPA: New England IPA	3 Gallons	1.067	1.013	7.06	30.33	4.9 °L	278	0
Author: Andreau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 11:38 PM Notes: 4.73 Gallons of Water Gypsum - 2.50 Grams Epsom - 2.00 Grams Salt - 1.50 Grams CaCl - 4.75 Grams Ascorbic Acid - 3.00 Grams in mash
WC Golden SmAsh	American IPA	2.5 Gallons	1.057	1.01	6.19	67.96	5.44 °L	278	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 12/13/2023 10:35 PM Notes:
Kolsch	Witbier	10.5 Gallons	1.047	1.01	4.89	19.4	3.2 °L	278	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 6/29/2023 6:16 PM Notes:
Recovery Juice	Specialty IPA: New England IPA	2.5 Gallons	1.067	1.018	6.8	53.05	3.48 °L	278	1
Author: SailingRey Boil Size: 3.31 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:10 PM Notes: Cleaning up ingredients I have on hand before they get too old.
Virginité - à Modifier	American IPA	20 Litres	1.055	1.01	5.85	58.65	14.34 °L	278	0
Author: Willilabaleine Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: MapleSyrup Priming Amount: 44.4 g Creation Date: 3/18/2022 5:42 PM Notes:
DESMESURADAMENTE LUPULADA	Specialty IPA: Belgian IPA	20.8 Litres	1.043	1.01	4.35	94.82	8.41 °L	278	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 5:49 PM Notes:
Lakefront Bridge Burner	Clone Beer	5.5 Gallons	1.076	1.015	8.12	50.37	24.26 °L	278	0
Author: wjdenn1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2021 6:35 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.085	1.021	8.33	115.59	50 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:33 PM Notes:
Lonely Boy Juice	Specialty IPA: New England IPA	20.8 Litres	1.07	1.013	7.42	85.44	4.39 °L	278	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2020 4:55 PM Notes:
Witbier	Witbier	22 Litres	1.049	1.012	4.87	0	3.79 °L	278	0
Author: Tom Dennis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 9:43 AM Notes:
Barrel White	Witbier	5.5 Gallons	1.038	1.009	3.8	5.72	3.17 °L	278	0
Author: CJ Case Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:47 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.023	8.98	5.89	6.56 °L	278	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/30/2020 3:53 PM Notes:
Beef Dipped	Specialty IPA: New England IPA	5.35 Gallons	1.063	1.016	6.24	11.7	4.94 °L	278	0
Author: Boil Size: 6.28 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12.43 psi Creation Date: 2/12/2020 4:35 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.74	16.56	4.47 °L	278	0
Author: Alice Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/31/2019 4:21 PM Notes:
Stinky Pitts Witbier	Witbier	5.5 Gallons	1.055	1.012	5.58	23.54	4.31 °L	278	0
Author: PitBrew Haus Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 2:20 AM Notes: 8.3 g total water, 158 F strike temp, 8 g preboil, 6.5 g post boil. Mash 152 F, 60 min. .5 oz Coriander @ 5 min, 3 stalks Lemongrass (bruised) at Flameout. 2 Pandan leaves at Flameout.
Wit Beer	Witbier	500 Litres	1.021	1.005	2.05	0	1.84 °L	278	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:16 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	21 Litres	1.072	1.017	7.25	57.51	31.09 °L	278	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:19 AM Notes:
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