Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freire Kolsch	No Profile Selected	6.5 Gallons	1.052	1.009	5.68	24.46	3.99 °L	270	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 4:12 PM Notes:
Oktoberfest Marzen Lager	Oktoberfest/Märzen	25 Litres	1.044	1.008	4.69	14.59	6.51 °L	270	0
Author: Gav Anderson Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/18/2025 9:15 AM Notes:
Blood Orange Sour	No Profile Selected	1.25 Gallons	1.044	1.004	5.31	15.52	28.13 °L	270	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	0	5.33 °L	270	0
Author: Dead Bug Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 9:52 PM Notes:
Gaarden Hoe	No Profile Selected	5.5 Gallons	1.046	1.011	4.5	0	3.33 °L	270	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 4:47 PM Notes:
Hypothetical LOW ALC	No Profile Selected	12 Litres	1.025	1.021	0.49	28.29	3.54 °L	270	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 11:56 AM Notes:
Flanders Red	No Profile Selected	10 Litres	1.057	1.01	6.07	20.67	16.35 °L	270	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 6:35 PM Notes:
Hazy IIPA	No Profile Selected	217 Gallons	18.248	4.782	7.4	28.86	5.06 °L	270	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 10:03 PM Notes:
Kolsch	No Profile Selected	3.5 Gallons	1.051	1.013	5.06	29.75	3.63 °L	270	0
Author: Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 7:35 PM Notes:
Cream Ale New Brazil	Cream Ale	18 Litres	1.029	1.005	3.05	27.5	3.23 °L	270	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 g Creation Date: 8/12/2019 1:07 PM Notes:
L_001_Bianca	No Profile Selected	60 Litres	1.044	1.009	4.61	20.95	3.24 °L	270	0
Author: EMBC Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 513.2 g Creation Date: 2/15/2021 7:25 AM Notes:
Helles Yeah!	No Profile Selected	19 Litres	1.044	1.007	4.89	21.86	4.23 °L	270	2
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 10:19 PM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.052	1.012	5.13	0	2.94 °L	270	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 3:03 PM Notes:
#26: Krispy #4	No Profile Selected	21.7 Litres	1.04	1.01	3.9	35.58	10.03 °L	270	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 3:22 PM Notes: Final PH: 5.94 O.G: 1.034
Drunky Dunkel (009)	Munich Dunkel	5.5 Gallons	1.056	1.015	5.39	12.24	27.27 °L	270	0
Author: ECCS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/9/2020 12:48 AM Notes: **Yeast 2 cans of Proper starter mixed with bottled water for a 2L starter and 1.040 OG. One pouch of Wyeast 2308. Ending cell count ~400B **Mash Heat 8gal of Nestle bottled water to 156F. While water is heating, add 3g CaCl, 2g Gypsum, and a campden tablet. Mash at 152F for 60 minutes. Recirculate and regulate every 15 minutes Vorlauf recirculate for 20 minutes up to a temp of 160F Collect 6.5 gallons of wort **Boil Boil until 5.5 gallons of wort are ready to transfer 30 mins remaining: Add 1oz of Tettnanger **Cool Recirculate through exchillerator until wort is 80F. Then transfer through exchillerator into fermenter. Pitch yeast **Fermenting Ferment at 55 for 10 days. Check gravity Once FG is reached, raise temp to 62 for 5 days. **Lagering Transfer to keg and lager for 8 weeks at 35F **Carbonating Transfer to serving keg with **Serving Transfer to
Praline	No Profile Selected	21 Litres	1.075	1.024	6.77	33.94	25.33 °L	270	0
Author: snails07 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:32 PM Notes:
Red Broad	No Profile Selected	4.5 Gallons	1.051	1.01	5.41	28.26	15.02 °L	270	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:23 PM Notes:
DFH IBA	No Profile Selected	4 Gallons	1.068	1.017	6.65	0	18.15 °L	270	0
Author: psuscapes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 2:02 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.293	1.073	28.85	0	25.86 °L	270	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:34 PM Notes:
Neipa Finally???	Specialty IPA: New England IPA	12 Litres	1.051	1.01	5.37	49.21	4.16 °L	269	0
Author: Boil Size: 16.44 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:21 AM Notes:
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