Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	10 Litres	1.046	1.009	4.92	178.93	3.41 °L	227	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 1:48 PM Notes:
Rózsaborsos Láger	Munich Helles	12 Litres	1.051	1.014	4.83	23.4	5.72 °L	227	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 2:53 PM Notes:
Hemel & Aarde Clone (Jon's Birthday Beer) - TAKE 3	Russian Imperial Stout	21.5 Litres	1.091	1.024	8.86	87.47	50 °L	227	0
Author: Fatty G Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 10:18 PM Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). ALSO NOTE RE GRAINS: All except for caramunich were actuially GLADFIELD, but the calculator was completely screwing up the mash PH when I used the gladfield presets. Re: hops the magnum was new, but the hallertau was about 7 months old. Still smelled ok, but not great. Needed the IBU's.
Egyptian Easter Beer	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	16.32	25.61 °L	227	1
Author: The Gonz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/13/2024 2:56 AM Notes: Brewed for an Egyptian friend's Orthodox Easter celebration feast, an attempt at a somewhat historically accurate depiction of a beer consumed in ancient Egypt, made with modern ingredients and equipment.
Baltic Porter	Baltic Porter	5 Gallons	1.088	1.022	8.74	25.26	26.29 °L	227	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:17 PM Notes:
(SMaSH) Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.052	1.012	5.22	43.88	4.41 °L	227	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 10:31 PM Notes:
Sneaky Otter Brown Ale	Mild	5 Gallons	1.041	1.008	4.28	26.49	17.53 °L	227	1
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:14 PM Notes: I actually divide this up into two kettles - my 5 gallon and my 3 gallon, in order to hit my volume goal without loss of gravity by diluting. (NOTE: obviously, if you have sufficient kettle volume, the only thing you need to worry about is the decoction) While I've tried upping the gravity with reiterative mashing, as well as sparging in spite of the BIAB method (and these work somewhat) I have found my best end result is just to increase the amount of wort I'm brewing. This brew includes a decoction mash of just under 1/3 of the volume into a third 2-gallon kettle. This is boiled for 15 minutes to really bring out the richer flavors of the malts used. I suggest using different hops than citra; I am merely using up some stock here. I find Kent Goldings good for any British-style ale. The star of this show is my favorite malt, Maris Otter, with a bit of caramel and honey malt for flavor and color. This is a slightly bigger beer than traditional for a brown ale, but doesn't quite hit the level of a stout either.
Brecon Stout	Oatmeal Stout	22 Litres	1.058	1.016	5.56	29.68	37.63 °L	227	0
Author: Myrtle Mountain Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 4:38 AM Notes:
Mn	Russian Imperial Stout	9 Litres	1.087	1.017	9.14	19.39	44.44 °L	227	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 6:33 PM Notes:
Black IPA	Baltic Porter	11 Litres	1.063	1.019	5.76	52.34	27.6 °L	227	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 2:53 AM Notes:
Nelson IPA	American IPA	5.5 Gallons	1.026	1.006	2.55	0	5.1 °L	227	0
Author: Jbahr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:25 AM Notes:
OATMEAL STOUT	Oatmeal Stout	20 Litres	1.061	1.014	6.18	47.63	39.4 °L	227	0
Author: Julian Espindola Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 100 Creation Date: 5/14/2020 6:53 PM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.067	1.023	5.87	25.32	46.17 °L	227	0
Author: Nbendlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 1:55 AM Notes:
Dry Stout Farnese	Dry Stout	10 Litres	1.06	1.012	6.31	36.86	50 °L	227	0
Author: Farneseno Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:26 PM Notes:
Vallina Cream Stour	Sweet Stout	2.5 Gallons	1.058	1.015	5.75	39.04	40.69 °L	227	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:00 AM Notes: Ancho Hazelnut Vanilla Clove
Awesome Recipe	Oatmeal Stout	23 Litres	1.023	1.006	2.29	0	38.15 °L	227	0
Author: Irineu - LeuBier Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 3:47 AM Notes:
Get SMaSHed	English IPA	25 Litres	1.051	1.011	5.18	29.01	4.81 °L	227	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Wort Priming Amount: N/A Creation Date: 5/17/2019 8:21 AM Notes:
Maibockish Ale	Doppelbock	4.5 Gallons	1.059	1.015	5.8	0	13.78 °L	227	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:37 PM Notes:
Big Cafe	Russian Imperial Stout	2.5 Gallons	1.097	1.021	10.01	89.14	50 °L	227	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:13 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.045	1.01	4.5	0	11.65 °L	227	0
Author: MisterMasterbrew Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:26 AM Notes:
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