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English IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday February 24th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

52.2

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	91.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.9%
140 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Loral10 g Loral Hops	Pellet	10.3	First Wort	0 min	16.09	4.5%
20 g	Loral20 g Loral Hops	Pellet	10.3	Boil	20 min	19.49	9%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Boil	5 min	7.01	20.2%
30 g	Loral30 g Loral Hops	Pellet	10.3	Boil	5 min	9.62	13.5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		26.9%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Dry Hop	7 days		12.6%
30 g	Loral30 g Loral Hops	Pellet	10.3	Dry Hop	7 days		13.5%
223 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Loral (Pellet) 90 g Loral (Pellet) Hops	45.2	40.5%
105 g	East Kent Goldings (Pellet) 105 g East Kent Goldings (Pellet) Hops	7.01	47.1%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops		12.6%
223 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-11 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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