cream ale new brazil Beer Recipe | BIAB Cream Ale | Brewer's Friend
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cream ale new brazil

87 calories 7.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loivar
No Chill: 10 minute extended hop boil time
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Monday August 12th 2019
1.029
1.005
3.1%
19.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 97.6%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 2.4%
2.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 15 min 13.5 55.6%
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 0 min 4.02 33.3%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 20 min 1.6 11.1%
18 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 118 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cream ale new brazil" Cream Ale beer recipe by Loivar. BIAB, ABV 3.05%, IBU 19.12, SRM 3.23, Fermentables: (Pilsen, CaraMunich I) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 13:07 UTC
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