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Simple Saison

198 calories 16.2 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created Friday March 15th 2019
1.065
1.010
7.23%
23.49
4.15
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 kg Belgian - Pilsner1.38 kg Pilsner 37 1.6 92%
0.12 kg German - Munich Light0.12 kg Munich Light 37 6 8%
1.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Leaf/Whole 11.4 Boil 30 min 22.54 27.3%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 11.4 Boil 5 min 0.78 36.4%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 11.4 Boil 1 min 0.17 36.4%
22 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Strike water volume: 8 litres @ 68.6C
  • Resting mash temp 65.7C for 1 hour
  • Collected 7.5 litres. Gravity according to refractometer: 1.049
  • Boiled for 1 hour
  • Collected 4 litres in fermenter (so much hop sludge!)
  • OG 1.066
  • FG 1.002
  • Bottled on 19.04.19
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-27 12:35 UTC
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