Simple Saison - Beer Recipe - Brewer's Friend

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Simple Saison

198 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday March 15th 2019
1.065
1.010
7.2%
23.5
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 kg Belgian - Pilsner1.38 kg Pilsner 37 1.6 92%
0.12 kg German - Munich Light0.12 kg Munich Light 37 6 8%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Leaf/Whole 11.4 Boil 30 min 22.54 27.3%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 11.4 Boil 5 min 0.78 36.4%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 11.4 Boil 1 min 0.17 36.4%
22 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 9.9
Mash volume with grains (equipment estimates 14.7 L) 10.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 9.9  
Equipment Profile Used: System Default
 
Notes
  • Strike water volume: 8 litres @ 68.6C
  • Resting mash temp 65.7C for 1 hour
  • Collected 7.5 litres. Gravity according to refractometer: 1.049
  • Boiled for 1 hour
  • Collected 4 litres in fermenter (so much hop sludge!)
  • OG 1.066
  • FG 1.002
  • Bottled on 19.04.19
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 12:35 UTC