Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
30 min |
8 |
25% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil at 100 °C
|
10 min |
5.18 |
40% |
|
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
5 min |
7.14 |
35% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"BjörreBangs Saison II" Saison beer recipe by KnugenJesus. BIAB, ABV 4.9%, IBU 20.31, SRM 4.95, Fermentables: (Pale 2-Row, Wheat Malt, Rye) Hops: (Saaz, Hallertau Mittelfruh, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-11 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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