BjörreBangs Saison II - Beer Recipe - Brewer's Friend

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BjörreBangs Saison II

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday August 8th 2018
1.045
1.008
4.9%
20.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 76.9%
0.08 kg German - Wheat Malt0.075 kg Wheat Malt 37 2 5.8%
0.23 kg German - Rye0.225 kg Rye 38 3.5 17.3%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 8 25%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3 Boil at 100 °C 10 min 5.18 40%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 7.14 35%
20 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 4 151 30 151 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.2 L) 9.2
Mash volume with grains (equipment estimates 11 L) 10.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.2  
Equipment Profile Used: System Default
"BjörreBangs Saison II" Saison beer recipe by KnugenJesus. BIAB, ABV 4.9%, IBU 20.31, SRM 4.95, Fermentables: (Pale 2-Row, Wheat Malt, Rye) Hops: (Saaz, Hallertau Mittelfruh, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 15:48 UTC