Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin Spice Ale

214 calories 25 carbs
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday September 15th 2019
1.064
1.020
5.75%
13.44
13.04
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Avangard - Light Munich3 lb Light Munich 37 8 16.3%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.1%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 10.9%
14 oz Belgian - CaraMunich14 oz CaraMunich 33 50 4.8%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.7%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 27.2%
18.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.55 oz Northern Brewer0.55 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.44 100%
 
Other Ingredients
Amount Name Type Use Time
5 tsp cinnamon Flavor Boil 5 min.
1 tsp nutmeg Flavor Boil 5 min.
1 tsp ginger Flavor Boil 5 min.
3 tsp vanilla Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2.8 oz       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/, Method: BIAB, Style: Fruit Beer, ABV 5.75%, IBU 13.44, SRM 13.04, Fermentables: (Light Munich, Maris Otter Pale, Aromatic Malt, CaraMunich, Brown Sugar, Pumpkin (fresh)) Hops: (Northern Brewer) Other: (cinnamon, nutmeg, ginger, vanilla)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 04:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/