Pumpkin Spice Ale
214 calories
25 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Northern Brewer0.55 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.44 |
100% |
0.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Northern Brewer (Pellet) 0.54999999874191 oz Northern Brewer (Pellet) Hops |
|
13.44 |
100% |
0.55 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 tsp |
cinnamon
|
|
Flavor |
Boil |
5 min. |
1 tsp |
nutmeg
|
|
Flavor |
Boil |
5 min. |
1 tsp |
ginger
|
|
Flavor |
Boil |
5 min. |
3 tsp |
vanilla
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: BrownSugar
Amount: 2.8 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.8 g | 35.2 qt)
|
8.73 |
34.9
|
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt)
|
9.76 |
39
|
Grain absorption losses
|
-1.61 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.63 |
2.5
|
Pre boil volume (equipment estimates 7.57 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.7 |
2.8
|
Volume into fermentor
|
6 |
24
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"Pumpkin Spice Ale" Fruit Beer recipe by https://beerandbrewing.com/perfect-pumpkin-ale-recipe/. BIAB, ABV 5.75%, IBU 13.44, SRM 13.04, Fermentables: (Light Munich, Maris Otter Pale, Aromatic Malt, CaraMunich, Brown Sugar, Pumpkin (fresh)) Hops: (Northern Brewer) Other: (cinnamon, nutmeg, ginger, vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 04:31 UTC