View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Titania (Oberon Clone)

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Pullano
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday March 24th 2022

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

24.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

34.18

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	Briess - Brewers Malt 2-Row5.75 lb Brewers Malt 2-Row	$ 1.44 / lb $ 8.28	37	1.8	51.1%
5 lb	American - White Wheat5 lb White Wheat	$ 1.79 / lb $ 8.95	40	2.8	44.4%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	$ 1.99 / lb $ 1.00	35	20	4.4%
11.25 lbs / $ 18.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	$ 1.99 / oz $ 1.99	Pellet	4	Boil	60 min	13.45	25%
1 oz	Saaz1 oz Saaz Hops	$ 1.99 / oz $ 1.99	Pellet	3.5	Boil	20 min	7.13	25%
1 oz	Saaz1 oz Saaz Hops	$ 1.99 / oz $ 1.99	Pellet	3.5	Boil	10 min	4.27	25%
1 oz	Centennial1 oz Centennial Hops	$ 1.99 / oz $ 1.99	Pellet	10	Dry Hop	5 days		25%
4 oz / $ 7.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hersbrucker (Pellet)	$ 1.99 / oz $ 1.99	13.45	25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.99 / oz $ 3.98	11.4	50%
1 oz	Centennial (Pellet)	$ 1.99 / oz $ 1.99		25%
4 oz / $ 7.96

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.76 gal		Strike	162 °F	154 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.24 psi Temp: 38 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-03 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!