Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
$ 1.79 / oz
$ 0.90 |
Pellet |
15 |
Boil
|
60 min |
25.99 |
33.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.87 |
33.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.34 |
33.3% |
|
1.50 oz
/ $ 0.90
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 1.79 / oz
$ 0.89 |
25.99 |
33.3% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
4.21 |
66.6% |
|
1.50 oz
/ $ 0.89
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Batch Sparge |
152 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
$ 0.25 / g
$ 1.75 |
Water Agt |
Mash |
1 hr. |
|
$ 1.75
|
Priming
|
Method: co2
Amount: 12 psi
Temp: 36 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and hoppy
"British Strong Bitter" Strong Bitter beer recipe by johnnybison. BIAB, ABV 5.93%, IBU 30.19, SRM 14.06, Fermentables: (Maris Otter Pale, Carapils Malt, Invert Sugar Syrup, Carafa II) Hops: (Magnum, Tettnanger) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-26 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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