Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale |
$ 2.50 / lb $ 25.00 |
38 | 3.75 | 66.2% |
1 lb | Briess - Carapils Malt |
$ 3.19 / lb $ 3.19 |
34.5 | 1.5 | 6.6% |
2 lb | GB - Invert Sugar #2 |
$ 1.00 / lb $ 2.00 |
36 | 25 | 13.2% |
0.10 lb | Weyermann - Carafa II |
$ 3.50 / lb $ 0.35 |
31.5 | 415 | 0.7% |
1 lb | Viking - Cookie Malt |
$ 3.00 / lb $ 3.00 |
37 | 25.4 | 6.6% |
1 lb | Rice Hulls |
$ 3.00 / lb $ 3.00 |
0 | 0 | 6.6% |
15.10 lbs / $ 36.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings |
$ 1.75 / oz $ 3.50 |
Pellet | 5 | Boil | 60 min | 35.3 | 50% |
1 oz | East Kent Goldings |
$ 1.75 / oz $ 1.75 |
Pellet | 5 | Boil | 15 min | 8.76 | 25% |
1 oz | East Kent Goldings |
$ 1.75 / oz $ 1.75 |
Pellet | 5 | Boil | 3 min | 2.2 | 25% |
4 oz / $ 7.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Batch Sparge | 152 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Gypsum |
$ 0.25 / g $ 1.38 |
Water Agt | Mash | 1 hr. |
0.50 oz | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
$ 1.38 |
CellarScience - English | ||||||||||||||||
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|
||||||||||||||||
$ 9.00 |
Method: co2 Amount: 12 psi Temp: 36 °F CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |