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British Strong Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday January 7th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

46.3

SRM (morey):

14.8

Mash pH

5.5

Cost $

53.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 2.50 / lb $ 25.00	38	3.75	66.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 3.19 / lb $ 3.19	34.5	1.5	6.6%
2 lb	GB - Invert Sugar #22 lb Invert Sugar #2	$ 1.00 / lb $ 2.00	36	25	13.2%
0.10 lb	Weyermann - Carafa II0.1 lb Carafa II	$ 3.50 / lb $ 0.35	31.5	415	0.7%
1 lb	Viking - Cookie Malt1 lb Cookie Malt	$ 3.00 / lb $ 3.00	37	25.4	6.6%
1 lb	Rice Hulls1 lb Rice Hulls	$ 3.00 / lb $ 3.00	0	0	6.6%
15.10 lbs / $ 36.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 1.75 / oz $ 3.50	Pellet	5	Boil	60 min	35.3	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.75 / oz $ 1.75	Pellet	5	Boil	15 min	8.76	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.75 / oz $ 1.75	Pellet	5	Boil	3 min	2.2	25%
4 oz / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)	$ 1.75 / oz $ 7.00	46.26	100%
4 oz / $ 7.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Batch Sparge	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Gypsum	$ 0.25 / g $ 1.38	Water Agt	Mash	1 hr.
0.50 oz	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
$ 1.38

Yeast

CellarScience - English

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 36 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2025-07-09 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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