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Neipa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

38.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	81.1%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	6.8%
0.25 kg	Finland - Wheat Malt0.25 kg Wheat Malt	38	2	6.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	16.03	17.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.6	23.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	30 min	11.36	29.4%
25 g	Citra25 g Citra Hops	Pellet	12	Whirlpool	30 min		29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	26.63	41.1%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	11.36	29.4%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		29.4%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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