Neipa - Beer Recipe - Brewer's Friend

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Neipa

237 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday June 5th 2020
1.077
1.016
8.1%
38.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 81.1%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 6.8%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 6.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 16.03 17.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 10.6 23.5%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 30 min 11.36 29.4%
25 g Citra25 g Citra Hops Pellet 12 Whirlpool 30 min 29.4%
85 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 20.6
Mash volume with grains (equipment estimates 24.2 L) 23
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 11
Total: 20.6  
Equipment Profile Used: System Default
"Neipa" No Profile Selected beer recipe by PNC. BIAB, ABV 8.11%, IBU 38, SRM 6.77, Fermentables: (Pilsner Malt, Caramel / Crystal 20L, Wheat Malt, Flaked Oats) Hops: (Amarillo, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 09:50 UTC