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Neipa

237 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created Friday June 5th 2020
1.077
1.016
8.1%
38.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 81.1%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 6.8%
0.25 kg Finland - Wheat Malt0.25 kg Wheat Malt 38 2 6.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 16.03 17.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 10.6 23.5%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 30 min 11.36 29.4%
25 g Citra25 g Citra Hops Pellet 12 Whirlpool 30 min 29.4%
85 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
66 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 5.74 g | 23 qt) 5.44 21.8  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.23 16.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.97 g | 11.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 2.91 11.6  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Neipa" No Profile Selected beer recipe by PNC. BIAB, ABV 8.11%, IBU 38, SRM 6.77, Fermentables: (Pilsner Malt, Caramel / Crystal 20L, Wheat Malt, Flaked Oats) Hops: (Amarillo, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 09:50 UTC