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Easy Street Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday October 6th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

14.2

SRM (morey):

15.2

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	American - White Wheat4.6 lb White Wheat	40	2.8	45%
4.60 lb	American - Pale 2-Row - Toasted4.6 lb Pale 2-Row - Toasted	33	30	45%
0.90 lb	Munich Light0.9 lb Munich Light	34	10	8.8%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	35	20	1.2%
10.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Barth-Haas - Cascade0.6 oz Cascade Hops	Pellet	5.75	Boil	60 min	13.02	23.1%
1 oz	47 Hops - Saaz1 oz Saaz Hops	Pellet	3.8	Boil	2 min	1.21	38.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Barth-Haas - Cascade (Pellet)	13.02	23.1%
1 oz	47 Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.21	38.5%
1 oz	Tettnanger (Pellet)		38.5%
2.60 oz / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Omaha Florence 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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