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Tafelbier

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO Magazine
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Friday August 17th 2018

Original Gravity:

1.024

Final Gravity:

1.007

ABV (standard):

2.3%

IBU (tinseth):

9.9

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pilsner1 lb Pilsner	37	1.8	37.3%
1.05 lb	German - Abbey Malt1.05 lb Abbey Malt	33	17	39.2%
0.30 lb	Belgian - CaraVienne0.3 lb CaraVienne	34	20	11.2%
0.20 lb	Torrified Wheat0.2 lb Torrified Wheat	36	2	7.5%
0.13 lb	Belgian - Aromatic0.13 lb Aromatic	33	38	4.9%
2.68 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops		Pellet	3.75	Boil	60 min	9.9	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops		9.9	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	144 °F	30 min
		Infusion	--	158 °F	30 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2018-08-17 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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