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Tafelbier

79 calories 8.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO Magazine
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday August 17th 2018
1.024
1.007
2.3%
9.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 37.3%
1.05 lb German - Abbey Malt1.05 lb Abbey Malt 33 17 39.2%
0.30 lb Belgian - CaraVienne0.3 lb CaraVienne 34 20 11.2%
0.20 lb Torrified Wheat0.2 lb Torrified Wheat 36 2 7.5%
0.13 lb Belgian - Aromatic0.13 lb Aromatic 33 38 4.9%
2.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.75 Boil 60 min 9.9 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 144 °F 30 min
Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.34 g | 21.4 qt) 5.09 20.3  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 5.3 21.2  
Grain absorption losses -0.34 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.09 20.3
Equipment Profile Used: System Default
"Tafelbier" No Profile Selected beer recipe by BYO Magazine. BIAB, ABV 2.3%, IBU 9.9, SRM 8.39, Fermentables: (Pilsner, Abbey Malt, CaraVienne, Torrified Wheat, Aromatic) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC