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blonde ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

20.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 g	German - Carapils650 g Carapils	35	1.3	8.8%
2,500 g	German - Vienna2500 g Vienna	37	4	33.8%
2,000 g	German - Munich Light2000 g Munich Light	37	6	27%
800 g	German - Pilsner800 g Pilsner	38	1.6	10.8%
200 g	German - Pale Ale200 g Pale Ale	39	2.3	2.7%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	3.4%
1,000 g	Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose	42	0.5	13.5%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	70 min	1.45	10.9%
15 g	Target15 g Target Hops	Pellet	11.5	Boil	70 min	14.24	32.6%
21 g	Saaz21 g Saaz Hops	Pellet	3.5	Boil	20 min	1.69	45.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	20 min		10.9%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Saaz (Pellet) 26 g Saaz (Pellet) Hops	3.14	56.6%
15 g	Target (Pellet) 15 g Target (Pellet) Hops	14.24	32.6%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		10.9%
46 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-06-20 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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