Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vanilya

174 calories 20.7 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Atila Togay
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Sunday October 25th 2020
1.056
1.018
5.0%
32.7
29.4
5.1
49.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 g Lactose (Milk Sugar)125 g Lactose (Milk Sugar) - (late boil kettle addition) ₺₺ 22.00 / kg
₺₺ 2.75
41 1 2.7%
3.50 kg Hitit - TR - Hitit - Pale Barley3.5 kg TR - Hitit - Pale Barley ₺₺ 6.00 / kg
₺₺ 21.00
37 3.2 75.7%
250 g Hitit - TR - Hitit - Coffee Malt250 g TR - Hitit - Coffee Malt ₺₺ 10.00 / kg
₺₺ 2.50
36 240 5.4%
500 g Hitit - TR - Hitit - Rye malt500 g TR - Hitit - Rye malt ₺₺ 8.00 / kg
₺₺ 4.00
38 3.5 10.8%
250 g Hitit - TR - Hitit - Red rye250 g TR - Hitit - Red rye ₺₺ 22.00 / kg
₺₺ 5.50
30 188 5.4%
4,625 g / ₺₺ 35.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalter Select20 g Spalter Select Hops ₺₺ 0.18 / g
₺₺ 3.60
Pellet 5.4 Aroma 15 min 12.03 57.1%
15 g Pazarcik Aroma15 g Pazarcik Aroma Hops ₺₺ 0.24 / g
₺₺ 3.60
Pellet 8 Boil 30 min 20.71 42.9%
35 g / ₺₺ 7.20
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L Strike 65 °C 75 min
9.5 L Sparge 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Vanilla Bean Spice Boil 0 min.
 
Yeast
Hitit - Hitit
Amount:
12.50 Grams
Cost:
₺₺ 0.56 / g
₺₺ 7.00
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
₺₺ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Erikli
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilya" Sweet Stout beer recipe by Atila Togay. BIAB, ABV 5.03%, IBU 32.74, SRM 29.38, Fermentables: (Lactose (Milk Sugar), TR - Hitit - Pale Barley, TR - Hitit - Coffee Malt, TR - Hitit - Rye malt, TR - Hitit - Red rye) Hops: (Spalter Select, Pazarcik Aroma) Other: (Vanilla Bean)
Last Updated and Sharing
 
55
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 13:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/