Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
125 g | Lactose (Milk Sugar) - (late boil kettle addition) |
₺₺ 22.00 / kg ₺₺ 2.75 |
41 | 1 | 2.7% |
3.50 kg | Hitit - TR - Hitit - Pale Barley |
₺₺ 6.00 / kg ₺₺ 21.00 |
37 | 3.2 | 75.7% |
250 g | Hitit - TR - Hitit - Coffee Malt |
₺₺ 10.00 / kg ₺₺ 2.50 |
36 | 240 | 5.4% |
500 g | Hitit - TR - Hitit - Rye malt |
₺₺ 8.00 / kg ₺₺ 4.00 |
38 | 3.5 | 10.8% |
250 g | Hitit - TR - Hitit - Red rye |
₺₺ 22.00 / kg ₺₺ 5.50 |
30 | 188 | 5.4% |
4,625 g / ₺₺ 35.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Spalter Select |
₺₺ 0.18 / g ₺₺ 3.60 |
Pellet | 5.4 | Aroma | 15 min | 12.03 | 57.1% |
15 g | Pazarcik Aroma |
₺₺ 0.24 / g ₺₺ 3.60 |
Pellet | 8 | Boil | 30 min | 20.71 | 42.9% |
35 g / ₺₺ 7.20 |
Hitit - Hitit | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
₺₺ 7.00 |
Method: sucrose Amount: 104 Temp: 20 °C CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 L | Strike | 25 °C | 65 °C | 75 min | |
9.5 L | Sparge | 78 °C | 78 °C | 15 min |
Water | Liters |
---|---|
Total strike volume | 25.4 |
Mash volume with grains | 28.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.8 L) | 20 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 14.2 L) | 13 |
Estimated amount in fermentor | 13 |
Total: | 25.4 |
Equipment Profile Used: | System Default |