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Morena mía

134.65 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday March 14th 2020
1.041
1.010
4.07%
17.44
20.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 26.8%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 53.7%
525 g American - Caramel / Crystal 60L525 g Caramel / Crystal 60L 34 60 14.1%
200 g American - Chocolate200 g Chocolate 29 350 5.4%
3.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.44 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 67 °C 60 min
11 L -- 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.6 g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Southern English Brown, ABV 4.07%, IBU 17.44, SRM 20.32, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 20:16 UTC
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