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new IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.14 gallons
Post Boil Size: 3.89 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday September 11th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

62.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.24 lb	Gladfield - American Ale Malt6.239 lb American Ale Malt		37.3	2.54	100%
6.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.60 g	Magnum9.6 g Magnum Hops	Pellet	15	Boil	60 min	34.86	15.8%
8.75 g	Sorachi Ace8.75 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	18.07	14.4%
6.25 g	Mosaic6.25 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.38	10.3%
18 g	Sorachi Ace18 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		29.7%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		29.7%
60.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.60 g	Magnum (Pellet) 9.6 g Magnum (Pellet) Hops	34.86	15.8%
26.75 g	Sorachi Ace (Pellet) 26.75 g Sorachi Ace (Pellet) Hops	18.07	44.1%
24.25 g	Mosaic (Pellet) 24.25 g Mosaic (Pellet) Hops	9.38	40%
60.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	158 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.64 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-16 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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