|
Monometal
|
Belgian Dark Strong Ale
|
27 Litres |
1.072 |
1.008 |
8.3 |
43.28 |
26.29 °L
|
276 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:55 AM |
| Notes: |
|
|
San Loosha Light A Piton Copy
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.072 |
1.014 |
7.63 |
0 |
28.9 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:01 PM |
Notes: Sorry...I wasn't able to delete this recipe.
Please take a look at the other San Loosha Light for the complete recipe.
|
|
|
Northern Brewer Nightfall Black Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.062 |
1.006 |
7.3 |
27.14 |
30.08 °L
|
276 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 3:38 PM |
| Notes: |
|
|
A Carioca
|
American Lager
|
8 Litres |
1.043 |
1.009 |
4.57 |
20.26 |
4.11 °L
|
276 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 56.5 g |
Creation
Date: 4/25/2023 10:50 PM |
| Notes: |
|
|
French Oak Saison
|
Saison
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
31.41 |
3.66 °L
|
276 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:00 AM |
Notes: Using 5bbc wortshare
Ferment at 64 for a few days (til maybe 50% attenuation), then throw in crushed coriander and french oak. Move to closet and let it sit til early may because I don't want to kill it before the meeting |
|
|
Ирландский сухой стаут
|
Dry Stout
|
23.5 Litres |
1.036 |
1.009 |
3.53 |
32.17 |
23.04 °L
|
276 |
0 |
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
25 Litres |
1.042 |
1.01 |
4.21 |
43.89 |
29.99 °L
|
276 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 11/10/2021 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
8 Litres |
1.053 |
1.013 |
5.18 |
0 |
3.65 °L
|
276 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:08 AM |
| Notes: |
|
|
Shbbno Saison
|
Saison
|
4.5 Litres |
1.054 |
1.005 |
6.34 |
22.17 |
3.99 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:52 PM |
| Notes: |
|
|
Lite American Lager
|
American Light Lager
|
5.75 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.12 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
10 Litres |
1.048 |
1.013 |
4.5 |
11.17 |
5.36 °L
|
276 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 7:13 PM |
| Notes: |
|
|
Nicks Raspberry Wheat II
|
Fruit Beer
|
20.8 Litres |
1.05 |
1.009 |
5.32 |
13.73 |
4.9 °L
|
276 |
0 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 1/29/2020 2:27 AM |
| Notes: |
|
|
Crni
|
Russian Imperial Stout
|
25 Litres |
1.072 |
1.012 |
7.89 |
40.6 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 185.7 g |
Creation
Date: 11/18/2019 12:02 PM |
| Notes: Vreli pred dodajanjem hmelja za večji OG. |
|
|
Awesome Recipe
|
English IPA
|
15 Litres |
1.039 |
1.011 |
3.72 |
0 |
3.07 °L
|
276 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.1 g |
Creation
Date: 9/25/2019 11:04 PM |
| Notes: |
|
|
Saison
|
Saison
|
22 Litres |
1.056 |
1.01 |
6.02 |
34.16 |
5.03 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:40 AM |
| Notes: |
|
|
Get SMaSHed
|
English IPA
|
25 Litres |
1.051 |
1.011 |
5.18 |
29.01 |
4.81 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Wort |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.125 |
1.031 |
12.26 |
65.09 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.069 |
1.018 |
6.77 |
0 |
14.08 °L
|
276 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:28 AM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
5.5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
5.1 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
63.99 |
34.5 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 5:51 PM |
| Notes: |
|
|
|
|