Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monometal	Belgian Dark Strong Ale	27 Litres	1.072	1.008	8.3	43.28	26.29 °L	276	0
Author: sgfuct Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 10:55 AM Notes:
San Loosha Light A Piton Copy	Spice, Herb, or Vegetable Beer	1 Gallons	1.072	1.014	7.63	0	28.9 °L	276	0
Author: tukanu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:01 PM Notes: Sorry...I wasn't able to delete this recipe. Please take a look at the other San Loosha Light for the complete recipe.
Northern Brewer Nightfall Black Saison	Belgian Specialty Ale	5.5 Gallons	1.062	1.006	7.3	27.14	30.08 °L	276	1
Author: Zordok Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 3:38 PM Notes:
A Carioca	American Lager	8 Litres	1.043	1.009	4.57	20.26	4.11 °L	276	0
Author: Boil Size: 9.5 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 4/25/2023 10:50 PM Notes:
French Oak Saison	Saison	2.5 Gallons	1.062	1.016	6.14	31.41	3.66 °L	276	1
Author: smacgaha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:00 AM Notes: Using 5bbc wortshare Ferment at 64 for a few days (til maybe 50% attenuation), then throw in crushed coriander and french oak. Move to closet and let it sit til early may because I don't want to kill it before the meeting
Ирландский сухой стаут	Dry Stout	23.5 Litres	1.036	1.009	3.53	32.17	23.04 °L	276	0
Author: grossu Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 5:30 PM Notes:
Awesome Recipe	Dry Stout	25 Litres	1.042	1.01	4.21	43.89	29.99 °L	276	0
Author: J0K Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 11/10/2021 12:44 PM Notes:
Awesome Recipe	Witbier	8 Litres	1.053	1.013	5.18	0	3.65 °L	276	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:08 AM Notes:
Shbbno Saison	Saison	4.5 Litres	1.054	1.005	6.34	22.17	3.99 °L	276	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 8:52 PM Notes:
Lite American Lager	American Light Lager	5.75 Gallons	1.052	1.013	5.09	0	3.12 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:00 PM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.048	1.013	4.5	11.17	5.36 °L	276	0
Author: Boil Size: 14 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 7:13 PM Notes:
Nicks Raspberry Wheat II	Fruit Beer	20.8 Litres	1.05	1.009	5.32	13.73	4.9 °L	276	0
Author: Kanga Crafts Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 1/29/2020 2:27 AM Notes:
Crni	Russian Imperial Stout	25 Litres	1.072	1.012	7.89	40.6	50 °L	276	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 185.7 g Creation Date: 11/18/2019 12:02 PM Notes: Vreli pred dodajanjem hmelja za večji OG.
Awesome Recipe	English IPA	15 Litres	1.039	1.011	3.72	0	3.07 °L	276	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.1 g Creation Date: 9/25/2019 11:04 PM Notes:
Saison	Saison	22 Litres	1.056	1.01	6.02	34.16	5.03 °L	276	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:40 AM Notes:
Get SMaSHed	English IPA	25 Litres	1.051	1.011	5.18	29.01	4.81 °L	276	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Wort Priming Amount: N/A Creation Date: 5/17/2019 8:21 AM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.125	1.031	12.26	65.09	50 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:28 AM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.069	1.018	6.77	0	14.08 °L	276	0
Author: dfff Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:28 AM Notes:
Nelson IPA	American IPA	5.5 Gallons	1.026	1.006	2.55	0	5.1 °L	276	0
Author: Jbahr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:25 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.076	1.019	7.48	63.99	34.5 °L	276	0
Author: Kris_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:51 PM Notes:
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