|
#10
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.3 |
20.96 |
8.67 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/18/2020 3:56 PM |
| Notes: Adapted from https://www.homebrewersassociation.org/forum/index.php?topic=14813.0 |
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|
Mandarina Fina Pale Ale
|
Blonde Ale
|
2.75 Gallons |
1.043 |
1.01 |
4.42 |
158.33 |
15.46 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 3:31 AM |
Notes: Added 1.13 lbs of frozen Mandarine juice. Mandarins were harvested from my father's garden in Jan 2023.
I may have used way too many hops. Just noticed my IBU's AFTER I brewed this batch.
The yeast was free from the brew store and the hops were free from the Homebrew club members.
Next time, I'll insert my recipe before I begin throwing ingredients together.
Brew date: 2/12/23
*Final Gravity: 1.004 (Brewers Friend automatically inserts FG and I don't know how to edit it but my OG matched at 1.043
Therefore, my ABV% should be 5.12% |
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Stout Yoder
|
Oatmeal Stout
|
1.2 Gallons |
1.063 |
1.016 |
6.19 |
0 |
41.58 °L
|
267 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:41 PM |
| Notes: |
|
|
XPA Blonde
|
Blonde Ale
|
11.5 Litres |
1.041 |
1.008 |
4.44 |
25.41 |
4.86 °L
|
267 |
1 |
|
|
|
| Boil
Size: 16.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 10/6/2020 3:49 PM |
| Notes: |
|
|
BBGT Tribute
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.14 |
44.54 |
25.33 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 12:07 AM |
| Notes: |
|
|
Citrus Pale Ale
|
American Pale Ale
|
10 Litres |
1.048 |
1.008 |
5.23 |
55.31 |
3.71 °L
|
267 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 1:08 PM |
| Notes: |
|
|
Juicy Pale
|
American Pale Ale
|
3 Gallons |
1.063 |
1.016 |
6.13 |
31.1 |
6.07 °L
|
267 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:44 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
1 Gallons |
1.068 |
1.017 |
6.72 |
0 |
13.98 °L
|
267 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 12:58 AM |
| Notes: |
|
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High And Dry
|
Irish Stout
|
5 Gallons |
1.041 |
1.008 |
4.36 |
30.11 |
26.12 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 7:21 PM |
| Notes: |
|
|
Tt-13 Apa Voss
|
American Pale Ale
|
20 Litres |
1.05 |
1.014 |
4.77 |
31.13 |
3.73 °L
|
267 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 3:55 PM |
| Notes: |
|
|
House Beer V1
|
Blonde Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.83 |
51.11 |
3.72 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:55 PM |
| Notes: |
|
|
Drye Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
30.82 |
36.27 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:18 AM |
| Notes: |
|
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APA#1
|
American Pale Ale
|
45 Litres |
1.051 |
1.008 |
5.58 |
36.5 |
9.95 °L
|
267 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 285.9 g |
Creation
Date: 1/24/2020 2:29 PM |
Notes: ferment @ 18°C for 3 days rais to 23°C
wirpool for 30min @ 75°C 20g hopps
dry hopp after 2-3 weaks for 2-3 day |
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Firstale
|
Blonde Ale
|
4 Gallons |
1.063 |
1.012 |
6.7 |
65.13 |
3.89 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 7:18 PM |
| Notes: |
|
|
Stone Leaf House IPA
|
American Pale Ale
|
25 Litres |
1.06 |
1.011 |
6.45 |
47.59 |
4.3 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 233.6 g |
Creation
Date: 8/5/2019 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.03 |
1.008 |
2.91 |
0 |
50 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 12:31 AM |
| Notes: |
|
|
Classic American Pale Ale
|
American Pale Ale
|
19 Litres |
1.05 |
1.011 |
5.02 |
44.56 |
5.49 °L
|
267 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 121.7 g |
Creation
Date: 6/27/2019 6:44 AM |
| Notes: |
|
|
Kveik 1
|
American Pale Ale
|
10 Litres |
1.068 |
1.017 |
6.71 |
30.57 |
5.51 °L
|
267 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.053 |
1.013 |
5.28 |
37.68 |
9.1 °L
|
267 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:01 AM |
| Notes: |
|
|
Molekularno Pivo
|
Foreign Extra Stout
|
25 Litres |
1.067 |
1.015 |
6.79 |
95.96 |
20.18 °L
|
267 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:24 PM |
| Notes: |
|
|
|
|