Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fugglebun ESB	Strong Bitter	3 Gallons	1.057	1.014	5.56	39.04	16.21 °L	276	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 7:30 AM Notes:
Kolsch Cup	Kölsch	5.5 Gallons	1.048	1.011	4.85	21.5	3.88 °L	276	0
Author: ChubbsMcLubbs Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/20/2024 7:59 PM Notes: Cold Crash down to 40F for 1 week after fermentation
East German Wheat	Weissbier	5 Gallons	1.047	1.01	4.83	43.49	3.31 °L	276	0
Author: Tmach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:49 PM Notes:
Gin	Strong Bitter	10 Litres	1.075	1.019	7.35	44.15	26.76 °L	276	0
Author: Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:26 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.078	1.019	7.67	39.94	18.52 °L	276	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 12:00 AM Notes:
Octoberfest/Marzen	Märzen	5.5 Gallons	1.051	1.009	5.52	29.26	9.03 °L	276	1
Author: mc2180 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/10/2023 4:49 PM Notes: Mash Complete: Vol: Gravity: Pre Boil: Vol: Gravity: Boil Complete: Vol: Gravity: Brew Day Complete: Vol: Gravity
Bayou Fatma English Britter Bitter Ale	Strong Bitter	5.5 Gallons	1.054	1.014	5.34	41.31	9.67 °L	276	1
Author: Bayou Fatma Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/8/2023 3:43 PM Notes: Brewed 06/12/23 Mash PH 5.35 @ 15 minutes OG 1.060 FG 1.016 ABV 5.8% Keg’d 07/03/23
It Means Nothing To Me (Vienna Lager)	Vienna Lager	20.8 Litres	1.045	1.008	4.88	30.28	10.69 °L	276	0
Author: PJSav1978 Boil Size: 29.59 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 12:48 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.018	1.004	1.73	0	18.47 °L	276	0
Author: Konstantine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 5:30 AM Notes:
Dorian Gray	Irish Stout	21 Litres	1.052	1.012	5.31	48.11	23.47 °L	276	0
Author: Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/20/2023 2:23 AM Notes:
Scottish Ale	Scottish Light	20 Litres	1.065	1.015	6.57	0	17.81 °L	276	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:02 PM Notes:
Hazelwood Mild	Dark Mild	23 Litres	1.021	1.005	2.1	0	3.46 °L	276	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 6:59 PM Notes:
English Porter Caramber	English Porter	22 Litres	1.056	1.014	5.54	17.38	33.54 °L	276	0
Author: FinisGDL Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 8:10 PM Notes:
Golden	British Golden Ale	20 Litres	1.051	1.012	5.21	34.59	5.92 °L	276	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/26/2021 7:40 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.022	1.005	2.12	0	1.69 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:00 PM Notes:
Gd - Hefeweizen2	Weissbier	17 Litres	1.051	1.01	5.33	10.04	6.36 °L	276	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 125 g Creation Date: 10/26/2020 1:38 PM Notes: It may be necessary to add some acidulated malt. I usually use 50~60g just for bring the mash pH to about 5.3. I don't sparge. Liquid yeast: Levteck Weizen, Attenuation about 86%
Heffeweissbier Dunkel	Dunkles Weissbier	5 Gallons	1.052	1.013	5.09	20.29	12.07 °L	276	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:12 PM Notes:
Weiss	Weissbier	100 Litres	1.055	1.014	5.38	0	41.21 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:11 PM Notes:
Dort	German Helles Exportbier	6.5 Gallons	1.059	1.01	6.38	28.2	8.52 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 5:13 PM Notes:
Best B	Strong Bitter	21 Litres	1.051	1.014	4.84	32.98	11.05 °L	276	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:35 AM Notes:
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