Big Ipa
|
American IPA
|
23 Litres |
1.065 |
1.014 |
6.67 |
46.22 |
7.75 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:04 AM |
Notes: |
|
Group 2, Beer 5
|
American Stout
|
2 Gallons |
1.05 |
1.012 |
5.02 |
37.94 |
36.13 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:31 PM |
Notes: Source- Jake Ainsworth (Vanilla Coffee Stout)
Style- American Porter and Stout 20B. American Stout
BCJP Guidelines: IBU: 35-75, SRM: 30-40, OG: 1.050-1.075, FG: 1.010-1.022, ABV: 5.0%-7.0%
This recipe: IBU: 37.94, SRM: 36.13, OG: 1.050, FG: 1.012, ABV: 5.02%
|
|
Fresh Start
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
79.83 |
3.73 °L
|
224 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 8/13/2022 2:53 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
10 Litres |
1.095 |
1.018 |
10.05 |
56.91 |
48.03 °L
|
224 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 2:17 AM |
Notes: |
|
Deschutes Fresh Squeezed IPA - Clone Series
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.41 |
63.08 |
12.85 °L
|
224 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 11:05 PM |
Notes: 60 IBUs
13 SRMs
6.4% ABV
(Info from AHA and Deschutes' Website) |
|
Smash-ish Mosiac
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.93 |
57.65 |
10.13 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:58 PM |
Notes: |
|
Virginia Slim
|
American IPA
|
16 Gallons |
1.086 |
1.014 |
9.44 |
128.36 |
12.14 °L
|
224 |
1 |
|
Author:
|
|
mclanejs
|
|
Boil
Size: 19.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:32 PM |
Notes: |
|
Neipa
|
American IPA
|
15 Litres |
1.059 |
1.013 |
6.02 |
32.12 |
6.59 °L
|
224 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 7:53 PM |
Notes: |
|
American Leo IPA
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.31 |
55.63 |
6.13 °L
|
224 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 7/9/2020 11:55 PM |
Notes: |
|
Sculpin Clone
|
American IPA
|
16 Gallons |
1.073 |
1.017 |
7.43 |
98.72 |
5.41 °L
|
224 |
1 |
|
Author:
|
|
mclanejs
|
|
Boil
Size: 19.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:59 PM |
Notes: 3L starter
25 g CaCl2 in the full volume mash |
|
Smithdown IPA - May
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.87 |
52.11 |
7.31 °L
|
224 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 2/25/2018 12:07 PM |
Notes: [2x Packs US-05 - Rehydrate at Mash]
Pitch Sunday at 17c
Tue bump to 19c evening
Wed bump to 20c morning / Dry hop (weigh down)
Thur bump to 21c morning - Grav test
Friday to 22c morning - Grav test / Maybe cold crash if possible
Sat morn to 23c - Grav test / Cold crash to 2c
Bottle Sunday evening... If not, Monday evening... |
|
CCC IPA
|
American IPA
|
23 Litres |
1.064 |
1.016 |
6.35 |
47.46 |
9.02 °L
|
224 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:23 PM |
Notes: |
|
Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.022 |
5.78 |
34.35 |
36.22 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:54 PM |
Notes: |
|
Colias American IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
5.99 |
47.98 |
7.96 °L
|
224 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: InvertSugar |
Priming Amount: 144 g |
Creation
Date: 9/30/2019 9:03 PM |
Notes: |
|
Simcoe Ipa
|
American IPA
|
11 Litres |
1.062 |
1.015 |
6.22 |
33.51 |
7.2 °L
|
224 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:01 PM |
Notes: |
|
SMASH Azacca
|
American IPA
|
14 Litres |
1.057 |
1.009 |
6.23 |
59.87 |
4.38 °L
|
224 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:32 PM |
Notes: |
|
Sorta Red
|
American IPA
|
11 Gallons |
1.051 |
1.009 |
5.54 |
127.83 |
13.22 °L
|
224 |
0 |
|
Author:
|
|
Rayvingmad
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:41 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.078 |
1.019 |
7.68 |
0 |
7.21 °L
|
224 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 8:55 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
2 Gallons |
1.056 |
1.014 |
5.48 |
41.79 |
31.54 °L
|
224 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:16 AM |
Notes: |
|
First Shot
|
American IPA
|
5.75 Gallons |
1.066 |
1.016 |
6.59 |
85.01 |
8.49 °L
|
224 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 4:45 PM |
Notes: |
|
|
|