Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#10	American Pale Ale	6 Gallons	1.054	1.013	5.3	20.96	8.67 °L	267	0
Author: Wisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/18/2020 3:56 PM Notes: Adapted from https://www.homebrewersassociation.org/forum/index.php?topic=14813.0
Mandarina Fina Pale Ale	Blonde Ale	2.75 Gallons	1.043	1.01	4.42	158.33	15.46 °L	267	0
Author: Coalition Brewing Company Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:31 AM Notes: Added 1.13 lbs of frozen Mandarine juice. Mandarins were harvested from my father's garden in Jan 2023. I may have used way too many hops. Just noticed my IBU's AFTER I brewed this batch. The yeast was free from the brew store and the hops were free from the Homebrew club members. Next time, I'll insert my recipe before I begin throwing ingredients together. Brew date: 2/12/23 *Final Gravity: 1.004 (Brewers Friend automatically inserts FG and I don't know how to edit it but my OG matched at 1.043 Therefore, my ABV% should be 5.12%
Stout Yoder	Oatmeal Stout	1.2 Gallons	1.063	1.016	6.19	0	41.58 °L	267	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:41 PM Notes:
XPA Blonde	Blonde Ale	11.5 Litres	1.041	1.008	4.44	25.41	4.86 °L	267	1
Author: tonymdl86 Boil Size: 16.77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 10/6/2020 3:49 PM Notes:
BBGT Tribute	American Pale Ale	25 Litres	1.052	1.013	5.14	44.54	25.33 °L	267	0
Author: oterhals Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:07 AM Notes:
Citrus Pale Ale	American Pale Ale	10 Litres	1.048	1.008	5.23	55.31	3.71 °L	267	0
Author: everydaea Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 1:08 PM Notes:
Juicy Pale	American Pale Ale	3 Gallons	1.063	1.016	6.13	31.1	6.07 °L	267	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 9:44 PM Notes:
Pale Ale	American Pale Ale	1 Gallons	1.068	1.017	6.72	0	13.98 °L	267	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:58 AM Notes:
High And Dry	Irish Stout	5 Gallons	1.041	1.008	4.36	30.11	26.12 °L	267	0
Author: JasonT Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:21 PM Notes:
Tt-13 Apa Voss	American Pale Ale	20 Litres	1.05	1.014	4.77	31.13	3.73 °L	267	0
Author: harmankaplan01 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:55 PM Notes:
House Beer V1	Blonde Ale	5.5 Gallons	1.067	1.015	6.83	51.11	3.72 °L	267	0
Author: BFenton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:55 PM Notes:
Drye Stout	Irish Stout	5.5 Gallons	1.041	1.01	4.11	30.82	36.27 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:18 AM Notes:
APA#1	American Pale Ale	45 Litres	1.051	1.008	5.58	36.5	9.95 °L	267	0
Author: ur0s Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 285.9 g Creation Date: 1/24/2020 2:29 PM Notes: ferment @ 18°C for 3 days rais to 23°C wirpool for 30min @ 75°C 20g hopps dry hopp after 2-3 weaks for 2-3 day
Firstale	Blonde Ale	4 Gallons	1.063	1.012	6.7	65.13	3.89 °L	267	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 7:18 PM Notes:
Stone Leaf House IPA	American Pale Ale	25 Litres	1.06	1.011	6.45	47.59	4.3 °L	267	0
Author: Superhinken Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 233.6 g Creation Date: 8/5/2019 3:04 PM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.03	1.008	2.91	0	50 °L	267	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 12:31 AM Notes:
Classic American Pale Ale	American Pale Ale	19 Litres	1.05	1.011	5.02	44.56	5.49 °L	267	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 121.7 g Creation Date: 6/27/2019 6:44 AM Notes:
Kveik 1	American Pale Ale	10 Litres	1.068	1.017	6.71	30.57	5.51 °L	267	0
Author: Scoth Brew Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:09 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.053	1.013	5.28	37.68	9.1 °L	267	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:01 AM Notes:
Molekularno Pivo	Foreign Extra Stout	25 Litres	1.067	1.015	6.79	95.96	20.18 °L	267	0
Author: drozli Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:24 PM Notes:
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