IPA Beer Recipe | BIAB American IPA by IvanInga | Brewer's Friend
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IPA

214 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Inga
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday July 23rd 2020
1.070
1.013
7.4%
81.6
11.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bestmalz - BEST Pale ale1.2 kg BEST Pale ale 38.1 2.81 76.4%
0.25 kg Bestmalz - BEST Caramel Hell0.25 kg BEST Caramel Hell 34.5 5.4 15.9%
0.10 kg Bestmalz - BEST Caramel Munich III0.1 kg BEST Caramel Munich III 34.5 63 6.4%
0.02 kg Flaked Oats0.02 kg Flaked Oats 33 2.2 1.3%
1.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 17.5 Boil 60 min 50.81 12.2%
8 g Amarillo8 g Amarillo Hops Pellet 8.5 Boil 30 min 30.35 19.5%
8 g Amarillo8 g Amarillo Hops Pellet 8.5 Boil 0 min 19.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.5 Aroma at 19 °C 2 min 0.42 48.8%
41 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.25 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Ivan Inga. BIAB, ABV 7.44%, IBU 81.58, SRM 11.03, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Caramel Munich III, Flaked Oats) Hops: (Summit, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 13:52 UTC
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