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Sculpin Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.4 gallons
Post Boil Size: 16.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday June 28th 2020

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

98.7

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pale 2-Row45 lb Pale 2-Row	37	1.8	91.8%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	4.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4.1%
49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Warrior1.6 oz Warrior Hops	Pellet	16	Boil	60 min	26.88	5.3%
3.20 oz	Cascade3.2 oz Cascade Hops	Pellet	7	Boil	20 min	14.24	10.5%
6.40 oz	Centennial6.4 oz Centennial Hops	Pellet	10	Boil	20 min	40.69	21.1%
3.20 oz	Cascade3.2 oz Cascade Hops	Pellet	7	Boil	5 min	4.69	10.5%
3.20 oz	Simcoe3.2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.51	10.5%
3.20 oz	Chinook3.2 oz Chinook Hops	Pellet	13	Boil	1 min	1.88	10.5%
3.20 oz	Simcoe3.2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.84	10.5%
3.20 oz	Cascade3.2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10.5%
3.20 oz	Simcoe3.2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.5%
30.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Warrior (Pellet)	26.88	5.3%
9.60 oz	Cascade (Pellet)	18.93	31.5%
6.40 oz	Centennial (Pellet)	40.69	21.1%
9.60 oz	Simcoe (Pellet)	10.35	31.5%
3.20 oz	Chinook (Pellet)	1.88	10.5%
30.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 gal		Temperature	149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	5 min.
25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Addition of 25 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

3L starter
25 g CaCl2 in the full volume mash

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sculpin Clone

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