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TRINCHEIRA PAULISTA - AMERICAN IPA - AMARILLO

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.6 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Joalcir Maia Souto
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday September 20th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

63.3

EBC (ebcmorey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.70 kg	American - Pale Ale6.7 kg Pale Ale	37	7.84	95%
350 g	Castle Malting - Château Arome350 g Château Arome	34.4	104.71	5%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	7.4	Boil	60 min	42.29	33.3%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	7.4	Boil	15 min	20.98	33.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.4	Dry Hop	0 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	63.27	66.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	ATÉ OG 1,068, RECIRCULAR	Temperature	72 °C	68 °C	60 min
26 L	MASH OUT	Steeping	78 °C	78 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Aqueça litros de água até 72.C, despeje o malte moido na água e mexa bem com a colher, a temperatura cairá para 68.C., mantenha nesta temperatura por 60 minutos, mexendo sempre que ligar o fogo. Após 60 minutos subir a temperatura para 78.C, desligue o fogo. Lavagem dos grãos e recirculação.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2025-09-15 11:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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