Biab Homebrew Beer Recipes

Page 2260 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Yoder	Oatmeal Stout	1.2 Gallons	1.063	1.016	6.19	0	41.58 °L	275	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:41 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.052	1.01	5.56	26.81	12.33 °L	275	1
Author: Boil Size: 29.69 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 4:29 AM Notes:
Dark Pils	Schwarzbier	5.5 Gallons	1.052	1.013	5.14	26.01	29.19 °L	275	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2024 10:36 PM Notes:
Mennobrew Helles	Munich Helles	5.5 Gallons	1.052	1.017	4.49	16.9	4.83 °L	275	1
Author: branodn Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 10:06 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.056	1.015	5.31	20.94	25.31 °L	275	0
Author: Derek6686 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:49 AM Notes:
Oatmeal Stout	Oatmeal Stout	50 Litres	1.07	1.017	7	24.04	40.85 °L	275	0
Author: Nacho27 Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 7:15 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.05	1.008	5.48	37.93	3.24 °L	275	1
Author: Meatwad Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 1:03 PM Notes:
Dorian Gray	Irish Stout	21 Litres	1.052	1.012	5.31	48.11	23.47 °L	275	0
Author: Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/20/2023 2:23 AM Notes:
Less Bitterness Oatmeal Stout	Oatmeal Stout	4 Litres	1.059	1.011	6.34	27.47	36 °L	275	0
Author: BearThangz Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.8 g Creation Date: 9/16/2022 9:52 AM Notes:
How Hail Brown Ale	British Brown Ale	1.4 Gallons	1.064	1.018	5.95	18.7	23.23 °L	275	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:10 AM Notes:
Nabo-Øl Storweiss	Weissbier	25 Litres	1.053	1.006	6.06	30.43	4.01 °L	275	0
Author: Nabo-Øl Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 6:19 PM Notes: Kjøles ned til 17 gr, før gjær tilsettes. Gjæres på 18 gr i 14 dg. NB! PRØV KARBONERING PÅ 15 GR I 2-4 UKER!!
Dry Irish Stout	Irish Stout	5.5 Gallons	1.047	1.012	4.66	33.07	36.56 °L	275	0
Author: dixonmike Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 9:08 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.051	1.01	5.42	28.67	13.06 °L	275	0
Author: Halosurf Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/3/2020 6:13 AM Notes:
My_weiss	Weissbier	10 Litres	1.045	1.005	5.24	5.32	4.66 °L	275	0
Author: FernandoHGAlmeida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/11/2020 5:46 PM Notes:
Heffeweissbier Dunkel	Dunkles Weissbier	5 Gallons	1.052	1.013	5.09	20.29	12.07 °L	275	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:12 PM Notes:
Best B	Strong Bitter	21 Litres	1.051	1.014	4.84	32.98	11.05 °L	275	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:35 AM Notes:
Golden Ale	Blonde Ale	20 Litres	1.047	1.013	4.42	26.68	6.95 °L	275	1
Author: Getafixs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 10:38 AM Notes:
English Barleywine BST5 BIAB	English Barleywine	20 Litres	1.11	1.028	10.85	54.72	18.23 °L	275	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:55 PM Notes:
Hef	Weissbier	5.5 Gallons	1.062	1.016	6.02	0	3.81 °L	275	0
Author: Otown Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 9:25 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.048	1.012	4.77	0	6.38 °L	275	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:10 AM Notes:
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