Biab Homebrew Beer Recipes

Page 2260 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Lager	No Profile Selected	4 Gallons	1.05	1.009	5.3	45.62	6.82 °L	267	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:36 PM Notes:
Saison	No Profile Selected	13 Litres	1.051	1.01	5.38	2.39	10.11 °L	267	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:54 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.075	1.013	8.12	28.28	15.26 °L	267	0
Author: Fityo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 1:49 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.053	1.013	5.25	0	13.92 °L	267	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 8:40 PM Notes:
Kolsch Attempt V1.0	No Profile Selected	5.5 Gallons	1.057	1.009	6.18	14.87	3.93 °L	267	1
Author: Kjellolz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 12:35 PM Notes:
Quarantine Speciale	No Profile Selected	5.5 Gallons	1.052	1.011	5.4	56.86	21.44 °L	267	0
Author: weazelwacker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:24 PM Notes:
Ekstra IPA Degirmendere	No Profile Selected	14 Litres	1.077	1.019	7.59	69.3	5.08 °L	267	0
Author: yokmen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 11:04 AM Notes:
Golden Stout	No Profile Selected	1 Gallons	1.088	1.022	8.68	12.71	7.14 °L	267	0
Author: FrederickJohn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 4:46 PM Notes:
Belgium Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.005	7.74	24.18	16.61 °L	266	0
Author: swade@penncharter.com Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 10:12 PM Notes: Start at 64F and raise one degree each day until 72F and hold till fermentation is done
Pumpkin Trail Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.011	6.54	37.52	26.42 °L	266	0
Author: Bmdubya Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 5:53 PM Notes:
Super Grodz	Classic Style Smoked Beer	1.35 Gallons	1.072	1.011	8.09	89.24	5.48 °L	266	0
Author: FatsSchindee Boil Size: 2.25 Gallons Boil Time: 95 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2024 3:37 PM Notes: Imperial Pivo Grodziskie (or "Grodzwine", maybe?). Calling it "Super Grodz", or "Triple Grodz" because it's about triple strength to a normal Grodz, not necessarily because it's similar to a Belgian Tripel (though strength and color are similar). Guess it would be either Classic Style Smoked Beer, or Mixed Style Beer, if you had to categorize it (to enter a Comp). Small batch, as first attempt at the style I just created. Might be terrible. May add 10% sugar next time if it needs it. Aerate well, pitch appropriate amount of yeast for such a big beer. I'm using lager yeast because just harvested some from another beer, but could also use Kolsch or German Ale yeasts. Raise temp for a D-rest as fermentation slows. Lager for 2-4 months to let this one settle down (one of the reasons it's hopped to as many IBUs at it is... the hops will drop out while aging). Notes: Had planned efficiency (no sparge) of about 67% and OG 1.092, but only got 57% and 1.072... so will be more like a Double Grodz than Triple... just calling it "Super Grodz" instead.
El Dorado Sabro Strata NEIPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.016	6.18	39.78	4.82 °L	266	0
Author: Pricelessbrewing Boil Size: 4.6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2023 5:49 PM Notes:
March NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.018	6.96	0.01	5.27 °L	266	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 5:02 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3.79 Litres	1.064	1.013	6.62	25.77	6.14 °L	266	0
Author: SLiliana Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 12:18 PM Notes:
Incoming NEIPA	Specialty IPA: New England IPA	8 Litres	1.061	1.015	6.02	31.62	3.71 °L	266	0
Author: Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 12/11/2021 10:18 PM Notes:
Danny Saison	Saison	4.5 Litres	1.051	1.004	6.13	27.77	3.4 °L	266	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44 g Creation Date: 5/22/2021 3:25 AM Notes:
American Pilsner IV	Pre-Prohibition Lager	6.5 Gallons	1.056	1.012	5.83	28.03	3.46 °L	266	0
Author: kakent Boil Size: 7.65 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 12.95 psi Creation Date: 3/14/2020 12:43 PM Notes:
Hazy Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.01	3.9	57.49	6.12 °L	266	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 10:38 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.016	8.4	45.14	6.66 °L	266	0
Author: bstash19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:18 PM Notes:
Citra’d 2	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.47	19.07	4.9 °L	266	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 11:38 PM Notes:
« First ‹ Previous 2256 2257 2258 2259 2260 2261 2262 2263 2264 Next › Last »							Page 2260 of 2,723 20 Recipes of 54,449