|
No Free Feet Pics
|
Kölsch
|
5 Gallons |
1.041 |
1.01 |
4.14 |
19.6915 |
3.8 °L
|
267 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/18/2021 5:04 PM |
| Notes: |
|
|
Carlsberg Elephant Lager
|
International Pale Lager
|
5.5 Gallons |
1.074 |
1.01 |
8.47 |
35.62 |
4.24 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/12/2025 5:24 PM |
| Notes: White Labs WLP850 Copenhagen Lager is the true Carlsberg yeast strain and can be used in place of W-34/40 |
|
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.052 |
1.01 |
5.56 |
26.81 |
12.33 °L
|
267 |
1 |
|
|
|
| Boil
Size: 29.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 4:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.58 |
28.79 |
12.48 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:34 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
39.94 |
18.52 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 12:00 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
37.93 |
3.24 °L
|
267 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 1:03 PM |
| Notes: |
|
|
DIY Munich Helles V4
|
Munich Helles
|
5.7 Gallons |
1.05 |
1.01 |
5.28 |
27.74 |
5.26 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/12/2023 5:47 AM |
Notes: 1st place Michigan State Fair
https://www.michiganstatefairllc.com/_files/ugd/a94cf8_e48a8e1fd23c46239255f8966e51958b.pdf?fbclid=IwAR0UT25PvY5F2LreVKXuqry17Lq44mlcHfyaSGQEchIGa6QvqI5pf41ickc_aem_AVQFW3M2Hr3j2xBlzxX9WbCIBVLSaGNrfd35ly8cTQyt63k_Sf7kDU_SI_kOfZb30nY&mibextid=Zxz2cZ
3rd place Dominion Cup
https://dominioncup-jrhb.org/
1st place Commander Saaz
https://reggiebeer.com/ReggieWeb.php?Web=1000762
3rd place "Pale Malty Crispy Bois" Dogg Dayzz
https://doggdayzz.brewcomp.com/
3rd place Merrimack Pale Malty European Lager
https://competition.mvhbc.com/
2nd place Malty Euro Lager
https://snerhc.com/
xxxxxxxxxxxxxx
* 2 mL lactic acid in the kettle before boil.
* 90 min boil, Hops loose in kettle, Chill at end of boil.
* Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F.
* Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
|
|
|
Passion Fruit Gose
|
Weissbier
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
5.67 |
3.16 °L
|
267 |
1 |
|
|
Author:
|
|
Antler Brewing Co
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:51 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
12 Litres |
1.051 |
1.012 |
5.08 |
19.36 |
4.17 °L
|
267 |
0 |
|
|
|
| Boil
Size: 15.6825 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/24/2022 4:04 PM |
Notes: Ferment at 10C and raise to 16C as the fermentation slows.
Cold Crash.
Keg or bottle to 2.6 vol of CO2 |
|
|
Franzis-K
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.22 |
10.98 |
3.89 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 236.1 g |
Creation
Date: 1/30/2022 4:37 PM |
| Notes: |
|
|
Nabo-Øl Storweiss
|
Weissbier
|
25 Litres |
1.053 |
1.006 |
6.06 |
30.43 |
4.01 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 6:19 PM |
Notes: Kjøles ned til 17 gr, før gjær tilsettes. Gjæres på 18 gr i 14 dg.
NB! PRØV KARBONERING PÅ 15 GR I 2-4 UKER!! |
|
|
Redx International Lager
|
International Amber Lager
|
4 Litres |
1.053 |
1.013 |
5.29 |
15.68 |
11.89 °L
|
267 |
1 |
|
|
|
| Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
10 Litres |
1.06 |
1.012 |
6.28 |
51.96 |
4.35 °L
|
267 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/3/2021 4:47 PM |
| Notes: |
|
|
Aussie Pilsner
|
International Pale Lager
|
23.5 Litres |
1.039 |
1.006 |
4.31 |
23.93 |
4.22 °L
|
267 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:57 AM |
Notes: Australian Pilsner tends to have a lower IBU and ABV than Czech Pilsners. This has more mouthfeel than standard Aussie Largers with nice lacing. Sugar was used to increase the ABV which is standard in many commercial Aussie Lagers.
You can substitute for another yeast strain however using the 34/70 allowed me to ferment at slightly higher temps (12 degrees for 4 days then ramp to 15 over a week) resulting in grain to glass time of approx. 2 weeks when forced carbonating in kegs. |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.022 |
1.005 |
2.12 |
0 |
1.69 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:00 PM |
| Notes: |
|
|
Test
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.44 |
0 |
3.68 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:52 PM |
| Notes: |
|
|
Hop In Wit!
|
Weissbier
|
5 Gallons |
1.064 |
1.013 |
6.69 |
45.64 |
4.5 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/4/2020 4:36 PM |
Notes: OG: 1.060
FG: 1.001
Keeping Fermentor in Kegerator - Physical Monitoring of Temp (55-65F)
|
|
|
Awesome Recipe
|
German Leichtbier
|
23.5 Litres |
1.046 |
1.011 |
4.5 |
33.82 |
4.7 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:32 PM |
| Notes: |
|
|
Citra Pivo
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
67.86 |
5.65 °L
|
267 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
21.31 |
16.02 °L
|
267 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 2:42 AM |
| Notes: |
|
|
|
|