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X1 Dorada Pampeana Estilo 1060 Cerveza

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/dorada-pampeana-estilo-cerveza-moncada/
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday October 8th 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

20.3

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 oz	German - Pilsner36 oz Pilsner	38	1.6	95%
1.90 oz	American - Caramel / Crystal 30L1.9 oz Caramel / Crystal 30L	34	30	5%
37.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Mapuche Argentina3 g Mapuche Argentina Hops	Pellet	7	Boil	30 min	11.89	33.3%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	10 min	5.61	33.3%
3 g	Mapuche Argentina3 g Mapuche Argentina Hops	Pellet	7	Whirlpool	5 min	2.77	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Mapuche Argentina (Pellet) 6 g Mapuche Argentina (Pellet) Hops	14.66	66.6%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	5.61	33.3%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Infusion	161 °F	154 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.99 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Gypsum	Water Agt	Mash	1 hr.
1.11 g	Baking Soda	Water Agt	Mash	1 hr.
2.55 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	75	75	230.023
water is balanced 5 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - English Ale Yeast S-04
White Labs WLP007 Dry English Ale
Wyeast 1318 London Ale III

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-30 03:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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