ROBINHO CREAM ALE
|
Blonde Ale
|
25 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.29 °L
|
222 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:08 PM |
Notes: |
|
Scottish Ale
|
Wee Heavy
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
0 |
25.75 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.092 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 6:47 PM |
Notes: |
|
Apap Easy
|
Blonde Ale
|
23 Litres |
1.055 |
1.013 |
5.41 |
30.09 |
3.77 °L
|
222 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 12:19 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.45 °L
|
222 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:33 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.044 |
1.007 |
4.8 |
23.92 |
4.39 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/29/2020 9:38 PM |
Notes: |
|
Myblonde
|
Blonde Ale
|
10 Litres |
1.051 |
1.013 |
5.01 |
0 |
6.33 °L
|
222 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:23 PM |
Notes: |
|
Red Ale 28L
|
Irish Red Ale
|
26 Litres |
1.043 |
1.009 |
4.57 |
10.59 |
14.21 °L
|
222 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 8/21/2020 5:37 PM |
Notes: |
|
Amarillo Smash
|
American Pale Ale
|
4 Gallons |
1.077 |
1.019 |
7.62 |
42.82 |
7.15 °L
|
222 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 5:44 PM |
Notes: https://www.homebrewtalk.com/threads/maris-otter-amarillo-smash.246533/ |
|
Pale Ale #1
|
Blonde Ale
|
1.1 Gallons |
1.046 |
1.008 |
4.9 |
0 |
5.64 °L
|
222 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 11:06 PM |
Notes: |
|
Jeux, Set Et SMASH
|
Blonde Ale
|
23 Litres |
1.061 |
1.012 |
6.44 |
30.77 |
6.66 °L
|
222 |
1 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 11:40 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.073 |
1.017 |
7.33 |
73.35 |
9.96 °L
|
222 |
0 |
|
|
Boil
Size: 1.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:39 PM |
Notes: |
|
Tropical Pale Ale
|
Blonde Ale
|
23 Litres |
1.045 |
1.009 |
4.71 |
31.28 |
4.51 °L
|
222 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 157.6 g |
Creation
Date: 12/31/2019 6:13 AM |
Notes: |
|
Natocisi APA
|
American Pale Ale
|
27 Litres |
1.041 |
1.008 |
4.28 |
34.9 |
5.08 °L
|
222 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 11/4/2019 6:28 PM |
Notes: |
|
Adamlar Social Beer Very First
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.57 |
29.13 |
5.03 °L
|
222 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:43 AM |
Notes: |
|
Unplanned Pale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.48 |
52.95 |
4.09 °L
|
222 |
1 |
|
Author:
|
|
delridge
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:42 AM |
Notes: Mango added the last 10 minutes of the boil |
|
GabyFer Blonde Ale
|
Blonde Ale
|
17 Litres |
1.054 |
1.01 |
5.83 |
23.9 |
5.28 °L
|
222 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:14 PM |
Notes: |
|
Hoppy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.016 |
5.69 |
35.67 |
4.38 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:43 PM |
Notes: |
|
Xmas18
|
Sweet Stout
|
10 Litres |
1.067 |
1.019 |
6.32 |
26.49 |
35.82 °L
|
222 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:09 PM |
Notes: |
|
Porter And Black Ipa
|
English Porter
|
22.8 Litres |
1.051 |
1.012 |
5.1 |
29.61 |
23.79 °L
|
222 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:13 PM |
Notes: |
|
Amarillo Ale
|
American Pale Ale
|
28 Litres |
1.072 |
1.012 |
7.85 |
49.25 |
6.41 °L
|
222 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:14 PM |
Notes: |
|
|
|