Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Leo IPA	American IPA	20 Litres	1.06	1.012	6.31	55.63	6.13 °L	267	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 7/9/2020 11:55 PM Notes:
Smoke And Mirrors - Imperial Smoked Porter	American Porter	5.5 Gallons	1.087	1.021	8.73	105.94	49.91 °L	267	0
Author: Black Clover Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 11:53 PM Notes: Smoked malt is actually Riverbend's Pecan Smoked Wheat malt.
Basic Porter	American Porter	5.5 Gallons	1.056	1.019	4.91	42.26	40.43 °L	267	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2024 3:57 PM Notes:
Phat Tyre Clone	American Amber Ale	5.5 Gallons	1.049	1.012	4.8	18.83	10.21 °L	267	0
Author: cray Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 7:34 PM Notes:
Red Wheat For Winter	American Amber Ale	2.5 Gallons	1.05	1.012	4.96	38.84	14.9 °L	267	1
Author: Herm brews Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 12/5/2023 5:49 AM Notes: This beer is inspired by @Megary’s attempt to create a Winter Wheat beer with RED color. I started with the base of my Azacca Wheat, then brought color to the party with some interesting additions of CaraWheat, CaraRed and just a dash of Carafa Special Type 1.
Push It To The Limit	American Stout	23.5 Litres	1.073	1.022	7.13	50.85	50 °L	267	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:19 PM Notes: Two days prior to brewday, I made a minimash with 5l of water and all the dark grains. I decanted the grains and added the dark juice to the rest of the wort, at flameout with the remaining hops. Ten minutes after, I began the to chill the wort. I treated my water with 6g salt, 3g cacl, 3g gypsum and 6g of phosphoric acid (85%)
WHB IPA 4.0	American IPA	30 Litres	1.055	1.013	5.6	46.44	5.25 °L	267	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 12:22 PM Notes:
TROPIC STOUT	American Stout	5.5 Gallons	1.055	1.011	5.81	28.62	40.14 °L	267	0
Author: TJThompson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/31/2021 9:49 PM Notes:
Hop Monster APA	American Pale Ale	25 Litres	1.047	1.011	4.8	0	10.36 °L	267	2
Author: MD93 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 1:36 PM Notes:
Drunken Covid 19 IPA	American IPA	1 Gallons	1.058	1.015	5.66	60.99	13.48 °L	267	1
Author: Edgemon Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.2 oz Creation Date: 8/18/2020 11:34 PM Notes:
Here Today IPA	American IPA	5.75 Gallons	1.055	1.01	5.86	58.6	5.49 °L	267	1
Author: GlassHalfFull Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 7:30 PM Notes:
Welcome To El Dorado	American IPA	3.8 Litres	1.073	1.014	7.78	34.18	6.91 °L	267	0
Author: Chris Mey Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 11:01 AM Notes:
ClusterFug	American IPA	6.25 Gallons	1.06	1.01	6.68	27.74	7.38 °L	267	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 4:01 PM Notes: Dry hopped on 6/24/20
Thirsty Kelev IPA	American IPA	20.8 Litres	1.058	1.01	6.18	47.51	8.96 °L	267	0
Author: Boil Size: 35.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 6/5/2020 1:26 PM Notes:
Gal-Az	American IPA	15 Litres	1.043	1.007	4.67	49.18	4.24 °L	267	0
Author: Boil Size: 17.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:15 PM Notes:
Sierra Nevada Clone Pale Ale	American Pale Ale	3 Gallons	1.046	1.008	5.01	44.38	6.92 °L	267	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 1:44 AM Notes:
Chocolate Milk Stout	American Stout	3 Gallons	1.056	1.019	4.74	39.01	43.65 °L	267	0
Author: plena1 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 3:24 PM Notes: If the final volume is under 3 gallons, top up with water. It's easier to adjust volume after everything is done.
Vic Secret IPA	American IPA	5.5 Gallons	1.057	1.015	5.4	107.46	3.81 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2019 3:07 AM Notes:
Tristan Prigge Beer 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	267	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:07 PM Notes:
Belgian IPA	American IPA	3 Gallons	1.047	1.011	4.72	44.58	6.28 °L	267	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:11 AM Notes: Brew 10/9 Dry hop 10/19 Keg 10/23
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