Awesome Recipe Beer Recipe | BIAB Imperial Stout by Anonymous | Brewer's Friend
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Awesome Recipe

277 calories 30.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Monday April 1st 2019
1.089
1.025
8.4%
51.1
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pale Ale50 kg Pale Ale 38 3.4 31.6%
50 kg Belgian - Munich50 kg Munich 38 6 31.6%
10 kg Belgian - Chocolate10 kg Chocolate 30 340 6.3%
10 kg Belgian - Special B10 kg Special B 34 115 6.3%
10 kg American - Caramel / Crystal 120L10 kg Caramel / Crystal 120L 33 120 6.3%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 1.9%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 15.8%
158 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 15 Boil 60 min 51.13 100%
700 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Temperature -- 66 °C 75 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
30 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 8539 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. BIAB, ABV 8.41%, IBU 51.13, SRM 46.32, Fermentables: (Pale Ale, Munich, Chocolate, Special B, Caramel / Crystal 120L, Roasted Barley, Flaked Oats) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 12:46 UTC
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