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Deschutes Fresh Squeezed IPA - Clone Series

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday June 12th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

63.1

SRM (morey):

12.9

Mash pH

5.3

Cost $

11.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20.72 lb	Rahr - Standard 2-Row20.72 lb Standard 2-Row	$ 0.55 / lb $ 11.30	36.8	1.8	80%
3.18 lb	Briess - Bonlander Munich Malt 10L3.18 lb Bonlander Munich Malt 10L		35.9	10	12%
2.31 lb	American - Caramel / Crystal 80L2.31 lb Caramel / Crystal 80L		33	80	8%
26.21 lbs / $ 11.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Boil	60 min	21.3	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.6	Boil	15 min	20.65	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Boil	15 min	21.14	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Hop Stand at 140 °F	15 min		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Dry Hop at 70 °F	5 days		18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.6	Dry Hop at 70 °F	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	42.44	63.7%
4 oz	Mosaic (Pellet)	20.65	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.94 gal		Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
15 g	Gypsum	Water Agt	Mash
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3.50 g	Epsom Salt	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

60 IBUs
13 SRMs
6.4% ABV

(Info from AHA and Deschutes' Website)

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 00:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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