Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Of Twilight	American IPA	6.5 Gallons	1.052	1.009	5.65	85.47	4.87 °L	274	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:34 PM Notes:
Rootin Tootin	American Pale Ale	10.85 Litres	1.049	1.004	5.99	41.97	20.15 °L	274	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/19/2024 1:49 AM Notes:
Push It To The Limit	American Stout	23.5 Litres	1.073	1.022	7.13	50.85	50 °L	274	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:19 PM Notes: Two days prior to brewday, I made a minimash with 5l of water and all the dark grains. I decanted the grains and added the dark juice to the rest of the wort, at flameout with the remaining hops. Ten minutes after, I began the to chill the wort. I treated my water with 6g salt, 3g cacl, 3g gypsum and 6g of phosphoric acid (85%)
Citra SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.04	41.93	4.91 °L	274	0
Author: MikeyM Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:02 PM Notes:
1975 Free Beer Pale Ale (18B) Parti-gyle	American Pale Ale	5.5 Gallons	1.046	1.016	3.96	26.12	4.01 °L	274	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/29/2023 8:25 PM Notes: *** This brew is a second running from my Office Bird Collaboration. After brewing the Hazy IPA (21C), I reused the grains. Rinse to achieve 6 gallons, then add the DME. The DME is the only fermentable addition in this recipe. As noted in the recipe, I performed a 15-minute boil and used the hops I had on hand. The grain bill was reused (parti-gyle), the DME was left over from another brew, and the hops were remainders from previous brews or items I won from my brew club. The yeast was a starter given to me by another home brewer. Altogether, that makes this a "free beer". My biggest expense was water (and time). My OG came in at 1.045 so I adjusted the grain bill in this recipe to match if you want to use this as a first-run brew. ***
Fresh Hop Pale Ale	American Pale Ale	7 Gallons	1.04	1.007	4.3	46.68	3.47 °L	274	0
Author: mr1000 Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:54 PM Notes:
Deschutes Fresh Squeezed IPA - Clone Series	American IPA	11 Gallons	1.061	1.012	6.41	63.08	12.85 °L	274	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 11:05 PM Notes: 60 IBUs 13 SRMs 6.4% ABV (Info from AHA and Deschutes' Website)
Chinook Pale Ale	American Pale Ale	5 Gallons	1.059	1.011	6.28	51.6	5.18 °L	274	0
Author: FriedEggs93 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:02 PM Notes:
Citra IPA	American IPA	6.5 Gallons	1.051	1.009	5.51	68.81	7.43 °L	274	0
Author: The Dugout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 9:13 PM Notes:
Awesome Recipe	American Amber Ale	11 Litres	1.049	1.009	5.16	28.88	14.75 °L	274	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 85.2 g Creation Date: 1/3/2021 2:27 AM Notes:
Winter IPA	American IPA	6.5 Gallons	1.063	1.014	6.44	43.18	6.75 °L	274	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 12/2/2018 1:22 AM Notes: I will dry hop this batch on day four of primary fermenta
Drunken Covid 19 IPA	American IPA	1 Gallons	1.058	1.015	5.66	60.99	13.48 °L	274	1
Author: Edgemon Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.2 oz Creation Date: 8/18/2020 11:34 PM Notes:
Green Hops IPA	American IPA	20 Litres	1.061	1.013	6.27	40.71	10 °L	274	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/24/2020 4:32 AM Notes:
FirstSMaSH BIAB	American IPA	10 Litres	1.056	1.011	5.85	46.16	4.5 °L	274	1
Author: MrAtor Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 4:27 AM Notes:
Ipas	American IPA	24 Litres	1.075	1.019	7.41	0	4.99 °L	274	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 8:50 AM Notes:
The Homesteader - Florida Amber Ale	American Amber Ale	3 Gallons	1.055	1.01	5.84	39.11	15.52 °L	274	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:32 PM Notes:
American Teste Eficiencia	American IPA	50 Litres	1.061	1.015	5.98	0	7.62 °L	274	0
Author: Guilherme B. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:41 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.064	1.016	6.31	0	6.44 °L	274	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:08 PM Notes:
Citra Pale Ale	American IPA	5.5 Gallons	1.063	1.015	6.25	50.01	4.95 °L	274	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:02 PM Notes:
Citra Smash	American IPA	21 Litres	1.061	1.015	6.03	54.61	8.08 °L	274	1
Author: Nicky_P_YYC Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:49 PM Notes:
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