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Awesome Recipe

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)

Created: Sunday January 3rd 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

28.9

SRM (morey):

14.8

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Agrária - Munich Malt1 kg Munich Malt	36	9	39.5%
1 kg	Agrária - Pale Ale Malt1 kg Pale Ale Malt	37	2.8	39.5%
500 g	Weyermann - CaraRed500 g CaraRed	35	19.3	19.8%
30 g	Weyermann - Carafa Special Type III30 g Carafa Special Type III	29.9	525	1.2%
2.53 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11	Boil	60 min	28.88	40%
15 g	Cascade15 g Cascade Hops	Pellet	5.5	Boil	0 min		60%
25 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	28.88	40%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		60%
25 g / R$ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 g	Whirlfloc		Water Agt	Boil	0 min.
1 qt	Gelatin		Fining	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 100 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 85.2 g Temp: 25 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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