|
Clay’s DIPA
|
English IPA
|
5 Gallons |
1.088 |
1.023 |
8.57 |
59.47 |
3.89 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.92 psi |
Creation
Date: 8/31/2020 5:33 PM |
| Notes: |
|
|
Leffelumps And Woozles
|
Belgian Blond Ale
|
5.4 Gallons |
1.065 |
1.01 |
7.19 |
34.77 |
5.39 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/10/2023 5:04 PM |
| Notes: https://www.homebrewtalk.com/threads/revvys-belgian-blonde-leffe-clone.202852/ |
|
|
Awesome Recipe
|
Fruit Lambic
|
3 Gallons |
1.053 |
1.008 |
5.96 |
39 |
4.95 °L
|
275 |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -1.4 oz |
Creation
Date: 11/12/2022 2:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
35.71 |
25.92 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:50 PM |
| Notes: |
|
|
Centenial Slapper
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.83 |
80.55 |
5.74 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:34 PM |
| Notes: |
|
|
Redx International Lager
|
International Amber Lager
|
4 Litres |
1.053 |
1.013 |
5.29 |
15.68 |
11.89 °L
|
275 |
1 |
|
|
|
| Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:23 PM |
| Notes: |
|
|
Irish Export
|
Foreign Extra Stout
|
3 Gallons |
1.067 |
1.018 |
6.46 |
46.75 |
40.02 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/11/2020 8:02 PM |
| Notes: |
|
|
MINPaleLager 2A - V1
|
International Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.26 |
23.51 |
4.01 °L
|
275 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:16 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
12.5 Litres |
1.024 |
1.006 |
2.37 |
0 |
2.4 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:31 AM |
| Notes: |
|
|
Goliath IPA
|
English IPA
|
10.5 Litres |
1.048 |
1.011 |
4.91 |
41.6 |
4.87 °L
|
275 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:29 PM |
| Notes: |
|
|
Amber Ale
|
American Light Lager
|
4 Litres |
1.055 |
1.014 |
5.46 |
0 |
18.54 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5 Litres |
1.028 |
1.007 |
2.8 |
34.32 |
2.46 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:54 AM |
| Notes: |
|
|
BC Saison Blanc AG
|
American Light Lager
|
2.75 Gallons |
1.064 |
1.011 |
7.04 |
19.42 |
4.61 °L
|
275 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:33 PM |
| Notes: |
|
|
American Amber Lager
|
International Amber Lager
|
10 Gallons |
1.054 |
1.01 |
5.78 |
16.26 |
12.83 °L
|
275 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
100 Litres |
1.036 |
1.006 |
3.95 |
6.35 |
2.28 °L
|
275 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:52 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
6.57 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:23 PM |
| Notes: |
|
|
Marshall Madness IPA
|
English IPA
|
23 Litres |
1.069 |
1.014 |
7.18 |
92.58 |
23.08 °L
|
275 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/15/2020 11:24 AM |
| Notes: |
|
|
Daark English Ale
|
English IPA
|
21 Litres |
1.005 |
1.001 |
0.45 |
0 |
1.19 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:02 AM |
| Notes: |
|
|
Hefeweizen
|
American Light Lager
|
5.5 Gallons |
1.024 |
1.006 |
2.42 |
19.68 |
4.22 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:10 PM |
| Notes: |
|
|
000 Gose Motueka
|
Berliner Weisse
|
19 Litres |
1.054 |
1.02 |
4.47 |
7.37 |
5.53 °L
|
275 |
0 |
|
|
Author:
|
|
benliney@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:50 AM |
Notes: Kettle sour
Pitch Lallemand Sour Pitch 1g/10L
|
|
|
|
|