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Leffelumps and Woozles

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday June 10th 2023

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

34.8

SRM (morey):

5.4

Mash pH

5.8

Cost $

27.43

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.75 lb	Dingemans - Belgian Pilsner Malt9.75 lb Belgian Pilsner Malt	$ 0.12 / oz $ 18.72	37	1.6	79.1%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 0.13 / oz $ 2.08	38	6	8.1%
5.30 oz	Belgian - Biscuit5.3 oz Biscuit	$ 0.15 / oz $ 0.80	35	23	2.7%
3.50 oz	Weyermann - Melanoidin3.5 oz Melanoidin	$ 2.40 / lb $ 0.53	34.5	27	1.8%
463 g	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		46	0	8.3%
12.32 lbs / $ 22.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Styrian Goldings1.3 oz Styrian Goldings Hops	$ 2.00 / oz $ 2.60	Pellet	5.5	Boil	60 min	24.59	65%
0.70 oz	Styrian Goldings0.7 oz Styrian Goldings Hops	$ 2.00 / oz $ 1.40	Pellet	5.5	Boil	30 min	10.18	35%
2 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	$ 2.00 / oz $ 4.00	34.77	100%
2 oz / $ 4.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	159 °F	158 °F	45 min
1 gal		Sparge	158 °F	158 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Sodiumn Metabisulfite	$ 0.09 / each $ 0.09	Water Agt	Mash	30 min.
0.50 each	Whirlfloc	$ 0.19 / each $ 0.10	Fining	Boil	10 min.
12 g	Yeast Nutrient	$ 2.66 / oz $ 1.13	Fining	Boil	10 min.
$ 1.31

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Evanston, IL, USA 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	8	15	27	99
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/threads/revvys-belgian-blonde-leffe-clone.202852/

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-15 16:30 UTC
Snapshot Created: 2023-06-10 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leffelumps and Woozles

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