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Nabo-Øl Storweiss

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday November 3rd 2015

Original Gravity:

1.053

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

30.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.21 kg	German - Wheat Malt3.21 kg Wheat Malt	37	2	54%
2.63 kg	German - Pale Ale2.63 kg Pale Ale	39	2.3	44.3%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	1.7%
5.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	90 min	13.73	27.3%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	90 min	10.05	36.4%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	45 min	4.31	18.2%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	15 min	2.33	18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	13.73	27.3%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	16.69	72.8%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
1 tbsp	Gjærnæring		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kjøles ned til 17 gr, før gjær tilsettes. Gjæres på 18 gr i 14 dg.

NB! PRØV KARBONERING PÅ 15 GR I 2-4 UKER!!

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2018-06-19 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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