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The Donnybrew - Wortley Edition

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday September 28th 2021

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

6.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	85.7%
1 lb	German - Vienna1 lb Vienna	37	4	7.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	4.8	Boil	30 min	6.68	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		6.68	100%
1 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 18:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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