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Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday March 16th 2019

Original Gravity:

1.063

Final Gravity:

1.017

ABV (alternate):

6.4%

IBU (tinseth):

24.8

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Vienna8 lb Vienna	37	4	60.1%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	11.3%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	1.9%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	26.3%
1 oz	Briess - Chocolate1 oz Chocolate	25	350	0.5%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.4	Boil	30 min	13.02	37.5%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	6.32	37.5%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	10 min	5.42	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Domestic Hallertau (Pellet)	13.02	37.5%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	6.32	37.5%
1 oz	Spalt (Pellet)	5.42	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.88 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 each	metabisulfite	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
4.06 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-25 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marzen

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