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Marzen

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday March 16th 2019
1.063
1.017
6.4%
24.8
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 60.1%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 26.3%
1 oz Briess - Chocolate1 oz Chocolate 25 350 0.5%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.4 Boil 30 min 13.02 37.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 6.32 37.5%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 5.42 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 each metabisulfite Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
4.06 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 8.86 35.5  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 9.93 39.7  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by vortmax. BIAB, ABV 6.36%, IBU 24.75, SRM 8.93, Fermentables: (Vienna, Munich Light, Melanoidin, Pilsner, Chocolate) Hops: (Domestic Hallertau, Saaz, Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, metabisulfite, Whirlfloc, Lactic acid)
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  • Last Updated: 2020-01-25 23:03 UTC