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Pilsner Hood/Ster/Tett

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday February 14th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

33.9

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	92%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3.4%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.3%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.3%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.1	Boil	60 min	14.85	10%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.9	Boil	15 min	5.37	10%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.6	Boil	15 min	7.82	10%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	15 min	0.18	10%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.9	Boil	2 min	1.83	20%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.6	Boil	2 min	2.67	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	2 min	1.21	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	14.85	10%
1.50 oz	Mount Hood (Pellet)	7.2	30%
1.50 oz	Sterling (Pellet)	10.49	30%
1.50 oz	Tettnanger (Pellet)	1.39	30%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	150 °F	45 min
1 gal	Infusion	--	152 °F	35 min
1 gal	Infusion	--	156 °F	20 min
1 gal	Infusion	--	159 °F	20 min
1 gal	Infusion	--	162 °F	2 min

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2,2
Mash Chemistry and Brewing Water Calculator

Notes

Brew 3/23
Keg 4/5

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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