Pilsner Hood/Ster/Tett - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner Hood/Ster/Tett

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 14th 2020
1.054
1.009
5.9%
33.9
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 92%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.1 Boil 60 min 14.85 10%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.9 Boil 15 min 5.37 10%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.6 Boil 15 min 7.82 10%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 15 min 0.18 10%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.9 Boil 2 min 1.83 20%
1 oz Sterling1 oz Sterling Hops Pellet 8.6 Boil 2 min 2.67 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 2 min 1.21 20%
5 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 45 min
1 gal Infusion -- 152 °F 35 min
1 gal Infusion -- 156 °F 20 min
1 gal Infusion -- 159 °F 20 min
1 gal Infusion -- 162 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.98 39.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

Brew 3/23
Keg 4/5

Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 03:26 UTC