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Saison attempt #1

150 calories 7.9 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.04 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 85%
Calories: 150 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created Saturday September 18th 2021
1.047
1.001
6.1%
27.6
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 69%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 37 3.5 10.3%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 10.3%
0.60 kg Honey0.6 kg Honey - (late boil kettle addition) 35 2 10.3%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 60 min 20.08 57.1%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 7.47 42.9%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- saison
Amount:
11 Grams
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Municipal Water Bryanston South Africa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 125 125 25
Mash Chemistry and Brewing Water Calculator
"Saison attempt #1" Saison beer recipe. BIAB, ABV 6.05%, IBU 27.55, SRM 3.98, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Honey) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 17:07 UTC
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