Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.08 |
57.1% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.47 |
42.9% |
|
70 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Willamette (Pellet) 70 g Willamette (Pellet) Hops |
|
27.55 |
100% |
|
70 g
/ R 0.00
|
Yeast
|
- saison
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
98%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
86 B cells required
|
|
|
R 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Municipal Water Bryanston South Africa
"Saison attempt #1" Saison beer recipe by i3irchy. BIAB, ABV 6.05%, IBU 27.55, SRM 3.98, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Honey) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-07 17:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
