View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison attempt #1

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.04 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 85%
Calories: 150 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Saturday September 18th 2021

Original Gravity:

1.047

Final Gravity:

1.001

ABV (standard):

6.1%

IBU (tinseth):

27.6

SRM (morey):

4.0

Mash pH

5.5

Cost R

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	69%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	37	3.5	10.3%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	2	10.3%
0.60 kg	Honey0.6 kg Honey - (late boil kettle addition)	35	2	10.3%
5.80 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	60 min	20.08	57.1%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	15 min	7.47	42.9%
70 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops		27.55	100%
70 g / R 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

- saison

Amount:	11 Grams	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Municipal Water Bryanston South Africa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	125	125	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!