Saison attempt #1 - Beer Recipe - Brewer's Friend

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Saison attempt #1

150 calories 7.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.04 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 85%
Calories: 150 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Saturday September 18th 2021
1.047
1.001
6.1%
27.6
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 69%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 37 3.5 10.3%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 10.3%
0.60 kg Honey0.6 kg Honey - (late boil kettle addition) 35 2 10.3%
5.80 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 60 min 20.08 57.1%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 15 min 7.47 42.9%
70 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- saison
Amount:
11 Grams
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Municipal Water Bryanston South Africa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 125 125 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 36.1
Mash volume with grains (equipment estimates 36.2 L) 39.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 30
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 21
Total: 36.1  
Equipment Profile Used: System Default
"Saison attempt #1" Saison beer recipe by i3irchy. BIAB, ABV 6.05%, IBU 27.55, SRM 3.98, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Honey) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 17:07 UTC