Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy RIPA	Specialty IPA: Red IPA	5.25 Gallons	1.058	1.008	6.56	89.81	14.4 °L	273	0
Author: BigChilly75 Boil Size: 6.82 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/2/2021 7:38 PM Notes:
Belgi Bale Ale	Belgian Pale Ale	10 Litres	1.055	1.013	5.51	16.77	5.13 °L	273	1
Author: Darep Boil Size: 11.91 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 4:33 PM Notes:
Biggie Small Beer	Experimental Beer	5 Gallons	1.025	1.009	2.11	25.47	15.39 °L	273	1
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:22 PM Notes: I have only made this once, but this turned out being my biggest hit yet in terms of homebrews I've taken to parties. The final profile is closest to a Kentucky Common ale ignoring the alcohol percentage. The only input is that it was almost too thick and too foamy for the style; I think cutting oats in half may be the move.
Come To The Darkside Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.01	6.65	58.78	50 °L	273	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/4/2024 11:42 AM Notes:
Tripel 01	Belgian Tripel	2.5 Gallons	1.086	1.017	9.04	18.91	4.19 °L	273	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 10:28 PM Notes: yeast vitality starter to insure happy healthy pitch - 2 C water, 42 g DME pinch of yeast nutrient yields 1.035 wort
Belgie Tripel	Belgian Tripel	3.25 Gallons	1.089	1.015	9.71	31.18	8.02 °L	273	0
Author: johnnybison Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:04 PM Notes:
West Coast IPA	American IPA	20 Litres	1.051	1.013	5.03	39.66	10.95 °L	273	0
Author: Intus Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:18 AM Notes:
Smash 2 Row Citra	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.49	32.96	4.22 °L	273	0
Author: Joe_moose4 Boil Size: 5.9 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/20/2023 3:39 PM Notes:
Cranking IPA	American IPA	24.01 Litres	1.055	1.01	5.94	40.17	8.92 °L	273	1
Author: Kanga Crafts Boil Size: 33.01 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 10/8/2021 4:26 AM Notes:
Saison Attempt #1	Saison	21 Litres	1.047	1.001	6.05	27.55	3.98 °L	273	0
Author: i3irchy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:48 AM Notes:
Juicy Small Batch	Specialty IPA: New England IPA	1.25 Gallons	1.071	1.019	6.83	91.09	6.91 °L	273	0
Author: CarloT Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:54 PM Notes:
IPA	American IPA	4.5 Gallons	1.06	1.012	6.34	60.02	6.31 °L	273	1
Author: JasonT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 4:30 PM Notes:
Red Scare	American IPA	21 Litres	1.066	1.013	7.02	48.99	13.26 °L	273	1
Author: Kellz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 2/7/2021 2:10 AM Notes:
2 Gallon Chinook IPA	American IPA	10 Litres	1.052	1.011	5.41	53.05	7.53 °L	273	1
Author: Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 g Creation Date: 11/28/2020 11:06 AM Notes:
Awesome Recipe	Saison	3 Gallons	1.059	1.012	6.16	24.91	2.72 °L	273	0
Author: tcander Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:29 AM Notes:
Citra Ass Down	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.22	27.3	7.09 °L	273	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 11:03 PM Notes:
Belgian Dubbel Weyermann®	Belgian Dubbel	19 Litres	1.062	1.016	5.99	25.74	17.99 °L	273	0
Author: silvassd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 6/16/2020 10:06 AM Notes:
Black Coconut IPA	Specialty IPA: Black IPA	2.75 Gallons	1.068	1.013	7.25	102.44	28.16 °L	273	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 10:52 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	9 Gallons	1.066	1.024	5.4	55.06	3.99 °L	273	0
Author: JesusFS Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 7:00 PM Notes:
Haze The Lord	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	4.92	46.3	4.51 °L	273	0
Author: FogAlleyBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 5/12/2019 2:17 AM Notes:
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