West coast IPA Beer Recipe | BIAB American IPA by Intus Beer | Brewer's Friend
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West coast IPA

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 21st 2023
1.051
1.013
5.0%
39.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 60%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 20%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Taiheke50 g Taiheke Hops Pellet 7 Boil 60 min 31.08 33.3%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 10 min 4.83 33.3%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Whirlpool 0 min 3.75 33.3%
150 g / 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West coast IPA" American IPA beer recipe by Intus Beer. BIAB, ABV 5.03%, IBU 39.66, SRM 10.95, Fermentables: ( Pale Ale, Bohemian Pilsner, Caramunich Type 1) Hops: (Taiheke, Wai-iti)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-21 09:18 UTC
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