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Black Coconut IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

102.4

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	85.2%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	4.9%
4 oz	German - Carafa II4 oz Carafa II	32	425	3.3%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	3.3%
4 oz	American - Victory4 oz Victory	34	28	3.3%
122 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	79.58	21.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	8.98	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	12.82	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	1.07	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	10 days		7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	10 days		14.3%
0.50 oz	Semcoe0.5 oz Semcoe Hops	Pellet	12.7	Dry Hop	10 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	79.58	21.4%
1.25 oz	Cascade (Pellet)	10.05	35.7%
1 oz	Centennial (Pellet)	12.82	28.6%
0.50 oz	Semcoe (Pellet)		14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 qt		Infusion	166 °F	153 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	Toasted Coconut Flakes	Flavor	Mash	1 hr.
5 oz	Toasted Coconut Flakes	Flavor	Boil	30 min.
5 oz	Toasted Coconut Flakes	Flavor	Boil	5 min.
1 lb	Toasted Coconut Flakes	Flavor	Secondary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2020-07-25 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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