Belgie tripel Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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Belgie tripel

252 calories 20 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday January 8th 2024
1.077
1.011
8.7%
25.1
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 54.1%
2 lb Dingemans - Pale Ale 2 lb Pale Ale 37.72 3.9 21.6%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 5.4%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 5.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.7%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 10.8%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 19.01 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.56 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.48 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Belgie tripel" Belgian Tripel beer recipe by johnnybison. BIAB, ABV 8.7%, IBU 25.05, SRM 6.83, Fermentables: (Pilsner, Pale Ale , Wheat, Aromatic Malt, Acidulated, Invert Sugar Syrup) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 05:13 UTC
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