Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Nightman Cometh	English Porter	25 Litres	1.041	1.01	4.08	23.98	25.3 °L	264	0
Author: Rossoun Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:15 PM Notes:
Dilator Doppelbock	Doppelbock	11 Gallons	1.09	1.014	9.93	23.25	25.15 °L	264	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 7.65 psi Creation Date: 11/26/2025 7:13 AM Notes: This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsner, CaraMunich III 60L and Cara Aroma [for dark fruit flavors]). Melanoidin malt added to account for not doing decoction. Need huge starter for this. Using yeast cake in Torpedo keg used to ferment Märzen/Oktoberfest with Saflager S-23. Mash: 20 min at 128F (protein rest), 60 min at 150F (beta rest), 30 min at 158 (alpha rest), 10 min at 168F (mash out). Boil: 60 min, with Hallertau Mittelfruh added at 30 and Hallertau Hersbrucker added at 60 minutes. This beer is named Dilator ("dye-lah-tor") since heavy alcohol consumption is known to dilate the pupils, induce the loss of pinky fingers, etc.
Lambeau Lager	Schwarzbier	5.5 Gallons	1.052	1.009	5.65	29.3491	23.49 °L	264	0
Author: fpg33 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/22/2024 2:32 PM Notes:
Awesome Recipe	Czech Amber Lager	11 Gallons	1.051	1.009	5.47	33.1	11.71 °L	264	0
Author: Randy64 Boil Size: 14.08 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:18 PM Notes:
Herbst Weizenbock	Weizenbock	5.5 Gallons	1.071	1.021	6.49	15.79	15.65 °L	264	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 10:22 PM Notes:
Weihenstephaner Hefe Clone	Weissbier	5 Gallons	1.052	1.013	5.12	14.17	3.67 °L	264	0
Author: John from Landenberg Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 10/23/2022 2:57 PM Notes:
Festbier 2	Festbier	5 Gallons	1.057	1.01	6.25	23.58	5.89 °L	264	0
Author: Adalberto Villalobos Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 2:30 AM Notes:
Bière Au Sureau	Weissbier	44 Litres	1.049	1.009	5.19	29.33	2.96 °L	264	0
Author: Boil Size: 50.32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:29 PM Notes:
Mobostians Hefe	Weissbier	5.5 Gallons	1.042	1.011	4.15	0	6.56 °L	264	0
Author: mobostians Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 6:07 PM Notes:
British Brown	Dark Mild	4.5 Gallons	1.041	1.01	4.05	43.16	25.45 °L	264	0
Author: psuscapes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:00 AM Notes:
Pottur 3	Altbier	46 Litres	12.997	3.498	5.1	47.25	14.28 °L	264	1
Author: Samlagið Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 10:04 AM Notes: Sveppamálin í ólestri. Ekki til Wyeast 1007 né safale K97 German Ale. Keypti Safale US-05 til öryggis og eitt bréf af Bulldog B44 - European Ale (sem er einhverskonar Kölsch / Hveitibjórger en á að vera í lagi fyrir Alt). Auk þess strikaði ég út WY1007 á tvær skálar (21/6) svo við gætum reynt að ná a.m.k. einum starter.
Baburyel Original	International Pale Lager	10 Litres	1.049	1.011	5	20.4	3.15 °L	264	0
Author: Baburyel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 8/21/2020 6:39 PM Notes: A receita pode alterar
DunkelMun(i)köl	Munich Dunkel	7 Litres	1.049	1.01	5.2	22.68	22.49 °L	264	0
Author: MaltHopMicrobe Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 8:10 PM Notes: Värm 3,5l vatten för mäsk till72C koka 5l vatten för sparge tillsätt
Weiss Sinnatrah	Weissbier	9.5 Litres	1.046	1.01	4.66	11.43	3.22 °L	264	0
Author: Rafael Maximo Boil Size: 12.94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/3/2020 3:30 PM Notes:
Awesome Recipe	British Golden Ale	20.8 Litres	1.043	1.007	4.74	0	3.32 °L	264	0
Author: Dudeman2020 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:23 AM Notes:
Kolsh	Kölsch	20.8 Litres	1.051	1.01	5.35	16.29	3.87 °L	264	0
Author: JCMugnaine Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:57 AM Notes:
Ordinary Bitter	Ordinary Bitter	6.34 Gallons	1.038	1.011	3.62	30.87	10.39 °L	264	0
Author: msal Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:11 AM Notes:
Awesome Recipe	Ordinary Bitter	1.5 Gallons	1.062	1.016	6.02	35.42	8.18 °L	264	0
Author: Lost Whookie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 1:19 PM Notes:
American Wheat Hefeweizen	American Wheat Beer	2 Gallons	1.066	1.013	7	21.05	4.19 °L	264	0
Author: Kass Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:45 PM Notes:
Teste Red X	Irish Red Ale	20.8 Litres	1.045	1.01	4.6	19.45	12.3 °L	264	0
Author: thiagomorais Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:23 PM Notes:
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