|
The Nightman Cometh
|
English Porter
|
25 Litres |
1.041 |
1.01 |
4.08 |
23.98 |
25.3 °L
|
264 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:15 PM |
| Notes: |
|
|
Dilator Doppelbock
|
Doppelbock
|
11 Gallons |
1.09 |
1.014 |
9.93 |
23.25 |
25.15 °L
|
264 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 7.65 psi |
Creation
Date: 11/26/2025 7:13 AM |
Notes: This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsner, CaraMunich III 60L and Cara Aroma [for dark fruit flavors]). Melanoidin malt added to account for not doing decoction.
Need huge starter for this. Using yeast cake in Torpedo keg used to ferment Märzen/Oktoberfest with Saflager S-23.
Mash: 20 min at 128F (protein rest), 60 min at 150F (beta rest), 30 min at 158 (alpha rest), 10 min at 168F (mash out).
Boil: 60 min, with Hallertau Mittelfruh added at 30 and Hallertau Hersbrucker added at 60 minutes.
This beer is named Dilator ("dye-lah-tor") since heavy alcohol consumption is known to dilate the pupils, induce the loss of pinky fingers, etc. |
|
|
Lambeau Lager
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
29.3491 |
23.49 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/22/2024 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
11 Gallons |
1.051 |
1.009 |
5.47 |
33.1 |
11.71 °L
|
264 |
0 |
|
|
|
| Boil
Size: 14.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 4:18 PM |
| Notes: |
|
|
Herbst Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.071 |
1.021 |
6.49 |
15.79 |
15.65 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 10:22 PM |
| Notes: |
|
|
Weihenstephaner Hefe Clone
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.12 |
14.17 |
3.67 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 10/23/2022 2:57 PM |
| Notes: |
|
|
Festbier 2
|
Festbier
|
5 Gallons |
1.057 |
1.01 |
6.25 |
23.58 |
5.89 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 2:30 AM |
| Notes: |
|
|
Bière Au Sureau
|
Weissbier
|
44 Litres |
1.049 |
1.009 |
5.19 |
29.33 |
2.96 °L
|
264 |
0 |
|
|
|
| Boil
Size: 50.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:29 PM |
| Notes: |
|
|
Mobostians Hefe
|
Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
0 |
6.56 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 6:07 PM |
| Notes: |
|
|
British Brown
|
Dark Mild
|
4.5 Gallons |
1.041 |
1.01 |
4.05 |
43.16 |
25.45 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:00 AM |
| Notes: |
|
|
Pottur 3
|
Altbier
|
46 Litres |
12.997 |
3.498 |
5.1 |
47.25 |
14.28 °L
|
264 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 10:04 AM |
| Notes: Sveppamálin í ólestri. Ekki til Wyeast 1007 né safale K97 German Ale. Keypti Safale US-05 til öryggis og eitt bréf af Bulldog B44 - European Ale (sem er einhverskonar Kölsch / Hveitibjórger en á að vera í lagi fyrir Alt). Auk þess strikaði ég út WY1007 á tvær skálar (21/6) svo við gætum reynt að ná a.m.k. einum starter. |
|
|
Baburyel Original
|
International Pale Lager
|
10 Litres |
1.049 |
1.011 |
5 |
20.4 |
3.15 °L
|
264 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 5 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 8/21/2020 6:39 PM |
| Notes: A receita pode alterar |
|
|
DunkelMun(i)köl
|
Munich Dunkel
|
7 Litres |
1.049 |
1.01 |
5.2 |
22.68 |
22.49 °L
|
264 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:10 PM |
Notes: Värm 3,5l vatten för mäsk till72C
koka 5l vatten för sparge
tillsätt |
|
|
Weiss Sinnatrah
|
Weissbier
|
9.5 Litres |
1.046 |
1.01 |
4.66 |
11.43 |
3.22 °L
|
264 |
0 |
|
|
|
| Boil
Size: 12.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 6/3/2020 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
20.8 Litres |
1.043 |
1.007 |
4.74 |
0 |
3.32 °L
|
264 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:23 AM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
20.8 Litres |
1.051 |
1.01 |
5.35 |
16.29 |
3.87 °L
|
264 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:57 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
6.34 Gallons |
1.038 |
1.011 |
3.62 |
30.87 |
10.39 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
1.5 Gallons |
1.062 |
1.016 |
6.02 |
35.42 |
8.18 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 1:19 PM |
| Notes: |
|
|
American Wheat Hefeweizen
|
American Wheat Beer
|
2 Gallons |
1.066 |
1.013 |
7 |
21.05 |
4.19 °L
|
264 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 5:45 PM |
| Notes: |
|
|
Teste Red X
|
Irish Red Ale
|
20.8 Litres |
1.045 |
1.01 |
4.6 |
19.45 |
12.3 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:23 PM |
| Notes: |
|
|
|
|