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Filips de Stoute

Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.2035 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday January 4th 2023

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

132.4

SRM (morey):

5.4

Mash pH

5.4

Cost €

21.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.17 kg	Dingemans - Maris Otter MD2.17171 kg Maris Otter MD	2.85 € / kg 6.19 €	36.8	2.4	64.7%
429.64 g	Weyermann - Barke Munich Malt429.643 g Barke Munich Malt	3.25 € / kg 1.40 €	37	8	12.8%
222.08 g	Dingemans - Château Wheat Blanc222.079 g Château Wheat Blanc	2.15 € / kg 0.48 €	38	1.8	6.8%
398.80 g	Corn Sugar - Dextrose398.798 g Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	15.7%
3,222.23 g / 8.06 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
34 g	Eclipse34 g Eclipse Hops	0.08 € / g 2.72 €	Pellet	17.3	Boil	30 min	93.62	19.3%
11 g	Simcoe11 g Simcoe Hops	0.09 € / g 0.99 €	Pellet	12.5	Boil	30 min	21.88	6.2%
7 g	Columbus7 g Columbus Hops	0.06 € / g 0.42 €	Pellet	15.2	Boil	30 min	16.93	4%
28 g	Centennial28 g Centennial Hops	0.10 € / g 2.80 €	Pellet	9.5	Boil	0 min		15.9%
12.50 g	Simcoe12.5 g Simcoe Hops	0.09 € / g 1.13 €	Pellet	12.5	Boil	0 min		7.1%
40 g	Columbus40 g Columbus Hops	0.06 € / g 2.40 €	Pellet	15.2	Dry Hop	Day 1		22.7%
22 g	Centennial22 g Centennial Hops	0.10 € / g 2.20 €	Pellet	9.5	Dry Hop	Day 1		12.5%
22 g	Simcoe22 g Simcoe Hops		Pellet	12.5	Dry Hop	Day 1		12.5%
176.50 g / 12.66 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
34 g	Eclipse (Pellet) 34 g Eclipse (Pellet) Hops	0.08 € / g 2.72 €	93.62	19.3%
45.50 g	Simcoe (Pellet) 45.5 g Simcoe (Pellet) Hops	0.09 € / g 4.10 €	21.88	25.8%
47 g	Columbus (Pellet) 47 g Columbus (Pellet) Hops	0.06 € / g 2.82 €	16.93	26.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	0.10 € / g 5.00 €	0	28.4%
176.50 g / 14.64 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	67 °C	65 °C	30 min
5.5 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
5 g	Nutrisal	0.04 € / g 0.21 €	Other	Boil	15 min.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2.77 ml	Lactic acid		Water Agt	Mash	1 hr.
0.44 €

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

PWN-regio Bergen, Noord-Holland Q3 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.2	27.4	47	76	228	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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