Vic Secret IPA Beer Recipe | BIAB American IPA by Anonymous | Brewer's Friend
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Vic Secret IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 2nd 2019
1.057
1.015
5.4%
107.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic1 oz Vic Hops Pellet 19.6 Boil 15 min 36.29 25%
0.50 oz Vic0.5 oz Vic Hops Pellet 19.6 Boil 60 min 36.57 12.5%
1 oz Vic1 oz Vic Hops Pellet 19.6 Boil 5 min 14.58 25%
1.50 oz Vic1.5 oz Vic Hops Pellet 19.6 Dry Hop 3 days 20.02 37.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 154 °F 60 min
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Vic Secret IPA" American IPA beer recipe by Anonymous. BIAB, ABV 5.4%, IBU 107.46, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Vic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 03:13 UTC
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